Commis I, II, III (Bakery - Pastry) (LRT Asia Jaya walk 5 minutes)
- Baking & Production: Prepare, shape, and bake high-volume bakery items—including Western artisanal selections (sourdough loaves, croissants, brioche, Danish pastries) and local Malaysian favorites (soft sweet buns, local sandwich loaves)—swiftly and consistently.
23 days
