- Greet customers and provide friendly, efficient service.
2 days
Cook Jobs in Selangor - November 2026 - Urgent Hiring - Page 7
Showing 662 jobs results for
"cook"
in Selangor
- Greet customers and provide friendly, efficient service.
2 days
- Assist in preparing and producing pastries, cakes, desserts, and bakery items according to recipes and standards.
10 days
- Ensure all ingredients are freshly prepared and ready on time.
17 days
Freelance Chef
- Prepare and cook food at live stations during catering functions and events.
23 days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Prepare ingredients and assist with daily food preparation.
30+ days
- Greet and welcome customers in a friendly and professional manner.
30+ days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Assist chefs with food preparation, cooking and garnishing, especially Indian cuisine.
30+ days
- Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
27 days
- Key Responsibilities:
30+ days
- Assist chefs with food preparation, cooking and garnishing, especially Indian cuisine.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
27 days
- Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
27 days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Greet customers warmly and assist them with seating arrangements and menu selections.
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Ingredient Preparation: Assist the Head Chef in daily raw ingredient handling, including washing, peeling, cutting, slicing, and thawing meats and vegetables for daily project staff meals (approx. 50–150 pax).
3 days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
9 days
- Assist chefs with food preparation, cooking and garnishing, especially Indian cuisine.
30+ days
- Prepare food and beverages according to company standards and authentic Korean recipes
13 days
- Take customer orders and provide friendly service.
30+ days
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