28 days
Cook Jobs in Shah Alam - November 2026 - Urgent Hiring - Page 4
Showing 118 jobs results for
"cook"
in Shah Alam
Cook cum Kitchen Helper
- Prepare and cook food according to the daily menu, standardized recipes, and portion requirements.
28 days
COMMIS CHEF
- Melaksanakan kerja mise en place seperti membasuh, mengupas, memotong dan menimbang bahan.
1 day
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
1 day
Chef De Partie -Seksyen 13
- Prepare and present high-quality dishes within company guideline.
28 days
Sous Chef - Pastry
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
3 days
Sous Chef - Pastry
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being
5 days
Sous Chef - Pastry
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
5 days
Commis - Hot Kitchen (Glenmarie)
- Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards.
5 days
Regional Executive Chef
- Strong culinary expertise, including menu planning, recipe development, and high-volume food preparation.
16 days
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
22 days
Sales Chef
- Conduct technical product demonstrations, equipment trials and application testing to showcase equipment capabilities and performance.
24 days
Pastry Chef (Junior - Senior)
- Prepare and produce cakes and desserts.
12 days
Junior Sous Chef - Cold Kitchen
- Plan, prepare and implement high-quality food and beverage products, and set-ups in all areas in the restaurant.
3 days
28 days
Chef - Western - Indian Cuisine
- Prepare and oversee Western and Indian cuisine according to restaurant standards.
26 days
Safety - Health Senior Executive (Green Book Holder)
- Ensure compliance with occupational safety and health regulations
3 days
Senior Executive Safety - Health (Green Book Holder)
- Ensure adherence to occupational health and safety (OHS) guidelines, statutes, regulations, and codes
11 days
Central Kitchen Pastry - Chef De Partie (CDP)
- Prepare, produce, and oversee daily pastry and dessert production according to established recipes, specifications, and production schedules.
25 days
Bakery Shop Pastry Chef cum Food Scientist
- Lead the development of new frozen cake and pastry products from concept through commercialization.
28 days
28 days
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
30+ days
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
30+ days
8 days
Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
28 days
- Prepare and cook pasta and other menu items according to standard procedures
28 days
Kitchen Operations Crew – Glenmarie
- Assist the Chef de Partie in managing the assigned kitchen section and ensuring smooth daily operations.
28 days
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
30+ days
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