4,600+ Cook Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

Showing 4,654 jobs results for "cook"
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MYR2,200 - MYR3,000 Per Month
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
a month ago
Undisclosed

Singapore

Posted
23 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Minimum 2–5 years of relevant experience as a Western Chef, Chef de Partie, Demi Chef, or in a similar kitchen position.
  • Good knowledge of international Western cuisine and cooking techniques.
  • Experience preparing items such as pasta, grilled meats, seafood, burgers, salads, soups, sauces, and other Western dishes. ...
Posted
15 days ago
Undisclosed

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef in international hotels or F&B establishments are preferred. ...
Posted
12 days ago

MR DIY TRADING SDN BHD

Undisclosed
  • Operational Analysis: Evaluate performance metrics across local and international markets to identify growth opportunities and operational efficiencies.
  • International Expansion: Conduct market analysis, feasibility studies, and competitive benchmarking to support global market entry and expansion strategies.
  • Project Management: Assist in planning and executing international expansion initiatives, ensuring alignment with company goals and timelines. ...
Posted
a month ago
MYR1,700 - MYR3,100 Per Month
  • Assist in daily kitchen operations across different sections as assigned.
  • Prepare, portion, and organize ingredients according to recipes and standards
  • Execute cooking tasks based on skill level and guidance from senior chefs ...
Posted
20 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
9 days ago
MYR2,500 - MYR4,000 Per Month
  • Free parking
  • Maternity leave
  • PrePress/ Graphic arts, preferably in book / magazine: 4 years (Preferred) ...
Posted
13 days ago
SGD2,500 - SGD3,500 Per Month

Southern Islands

Posted
24 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
17 days ago

PARKROYAL COLLECTION MARINA BAY, SINGAPORE

SGD2,300 - SGD2,300 Per Month

Singapore

  • Prepare, cook, and present high-quality local dishes according to standardized recipes and menu specifications
  • Ensure consistency in taste, presentation, and portion size for all items from the local cuisine section
  • Master a variety of local cuisine cooking techniques, with a focus on authentic recipes and proper execution ...
Posted
24 days ago
SGD3,000 - SGD4,800 Per Month

Singapore River

Posted
13 days ago
Undisclosed

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef in international hotels or F&B establishments are preferred. ...
Posted
13 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
12 days ago
SGD2,600 - SGD3,300 Per Month

Singapore

  • 5 days work week
  • Base up to $3,300
  • Annual Performance Bonus ...
Posted
10 days ago
Undisclosed

Singapore

  • Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
  • Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
  • Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Manage Food Preparation and Production (omakase concept)
  • Maintain high quality standard of all food product and dishes
  • Assist Senior Chefs in washing, cutting, and preparing ingredients. ...
Posted
10 days ago
Undisclosed

Singapore

  • Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
  • Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
10 days ago
SGD12,500 - SGD12,500 Per Month

Singapore

  • Serve as a consultative role in translating measuring, analyzing and reporting business performance for Senior Management
  • Ensuring adherence to regulatory, bank policy and control requirements.
  • Proactively identify and deliver relevant analytics to address key business needs and drive business growth ...
Posted
9 days ago
Undisclosed

Downtown Core

  • Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
  • Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
10 days ago
Undisclosed

Singapore

  • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards ...
Posted
11 days ago
Undisclosed

Malacca City

  • Creative, you know how to surprise our customers with your technique and create explosions of flavor.
  • Rigorous, you have a perfect command of health and safety standards.
  • Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
a month ago
Undisclosed

George Town

  • Creative, you know how to surprise our customers with your technique and create explosions of flavor.
  • Rigorous, you have a perfect command of health and safety standards.
  • Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
a month ago
Undisclosed

KL City

  • Creative, you know how to surprise our customers with your technique and create explosions of flavor.
  • Rigorous, you have a perfect command of health and safety standards.
  • Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
a month ago
Undisclosed
  • Creative, you know how to surprise our customers with your technique and create explosions of flavor.
  • Rigorous, you have a perfect command of health and safety standards.
  • Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
a month ago
Undisclosed
  • Creative, you know how to surprise our customers with your technique and create explosions of flavor.
  • Rigorous, you have a perfect command of health and safety standards.
  • Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
a month ago
Undisclosed
  • Creative, you know how to surprise our customers with your technique and create explosions of flavor.
  • Rigorous, you have a perfect command of health and safety standards.
  • Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
a month ago

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