Junior Sous Chef - Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
4 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 135
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Commis III (Cold Kitchen)
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Pastry Chef (Cake Decorator)
5 days
Greek - Turkish - Mediterranean Chef
- Location(s): CBD area, Esplanade MRT, Downtown MRT
5 days
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6 days
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- Provide guidance and support to Junior chefs, helping develop their skills
8 days
Demi Chef de Partie
- At least 1 year's experience in a full-service restaurant
5 days
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5 days
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6 days
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6 days
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- Ablility to make hand-pulled noodles at least 5 years experience.
6 days
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5 days
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- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
5 days
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5 days
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5 days
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- Kitchen preparation, maintain hygiene, cleanliness.
8 days
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5 days
Pastry Chef de Partie
- Competitive salary, rewarding your dedication and skill.
6 days
2 days
Chef De Partie - Shipboard
- Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
1 day
Chef De Partie - Shipboard
- Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
1 day
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1 day
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1 day
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