22 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 136
Showing 5,618 jobs results for
"cook"
2 days
Chef De Partie - Shipboard
- Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
1 day
Chef De Partie - Shipboard
- Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
1 day
Teppanyaki Chef - KITCHEN Hiring
1 day
Sizzpot Kitchen- Chef Hiring
1 day
4 days
Hot Kitchen (Demi-Commis)
- Set up and stock stations with all necessary supplies
4 days
SOUS CHEF - WESTERN CUISINE
- We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality and smooth daily operations.
8 days
Chef de Partie
16 days
17 days
LOOKING FOR CHICKEN RICE CHEF
- Prepare and cook chicken rice, including poached and roasted chicken and rice, to meet quality standards
4 days
EXECUTIVE CHEF
22 days
Executive Chef
- The executive chef is a pivotal leadership role in the culinary industry, responsible for overseeing all kitchen operations within a restaurant, hotel, or food service establishment.
22 days
22 days
Chef De Partie (Sebungkus)
- Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
4 days
5 days
SOUS CHEF - WESTERN CUISINE
- Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable.
8 days
Chef de Partie (Pastry)
- Prepare daily pastry items following established recipes and quality standards to meet restaurant expectations
9 days
Chef De Partie
- Prepare and cook food according to recipes and kitchen standards.
17 days
Commis (Host - Kitchen)
- Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
16 days
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