Chef De Partie - (Baker - Pastry)
4 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 146
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Junior Sous Chef - 5 days
4 days
Junior Sous Chef [5.5 Days]
4 days
Chef de Partie (Local Cuisine)
4 days
Chef de Partie | Somma
- Setting up workstation with all the needed ingredients and cooking equipment
4 days
Junior Sous Chef (Night Duty)
4 days
5 days
Ramen Chef (Day - Night Shifts)
4 days
Junior Sous Chef [5.5 Days]
- Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
5 days
Junior Sous Chef [5.5 Days]
- Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
5 days
9 days
Chef De Partie (Cold Kitchen)
3 days
3 days
Head Chef - Contemporary Japanese Cuisine
6 days
- Straight-shifts schedule of 5 days 44 working hours
4 days
Commis (Pastry) - Renaissance Johor Bahru
5 days
Head Chef - Contemporary Japanese Cuisine
- Lead the opening kitchen — organise preparation and service, establish effective kitchen routines and deliver consistently excellent food.
6 days
Sous Chef, Garde Manger
- Assist overseeing the daily operations of the Garde Manger section, ensuring smooth and efficient kitchen operations.
16 days
Commis-Chef De Partie
30+ days
Hook Lift Driver
- To drive the Company’s truck for the collection and transportation of waste.
15 days
7 days
Head Chef - Indian Cuisine (Hotel)
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
7 days
Café Chef - Kitchen In Charge
- Prepare and cook menu items according to recipes and instructions provided by management
16 days
Sous Chef (Several Openings!)
16 days
Demi - Chef de Partie (Pastry)
6 days
F-B Commis II - Cut
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
3 days
F-B Commis - Paiza Club
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
2 days
Part Time Pastry-Dessert Chef
- Create and prepare desserts
2 days
4 days
Demi Chef De Partie
- Prepare high-grade seasonal produce from South America and Japan with strict attention to texture, flavor, and technique.
16 days
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