- Assist chefs with ingredient preparation and food preparation.
30+ days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 26
Showing 5,665 jobs results for
"cook"
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
8 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist in preparing variety of Japanese cuisine to the highest standards
8 days
- Assist in the preparation of ingredients, including washing, peeling, and chopping vegetables, fruits, and other food items, adhering to food safety standards.
3 days
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
30+ days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
8 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Daily Baking: Prepare and bake a variety of pastries, cakes, cookies, and other baked goods that align with the shop’s brand and beverage offerings.
5 days
- Daily Baking: Prepare and bake a variety of pastries, cakes, cookies, and other baked goods that align with the shop’s brand and beverage offerings.
5 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
4 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
8 days
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
30+ days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
8 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
4 days
- Assist the Head Chef in daily kitchen operations.
8 days
- Prepare and cook menu items with consistency and quality
23 days
- Washing, peeling, chopping, slicing fruits, vegetables, meat and measuring ingredients.
30+ days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
8 days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
- Prepare a variety of baked goods, including cakes, cookies, and other pastries, following Jaslyn Cakes' established recipes and quality standards.
8 days
- Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
30+ days
- Prepare and cook menu items with consistency and quality
23 days
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
3 days
Job searches related to “Cook”