24 days
Crew Restaurant Jobs in Kuala Lumpur - October 2026 - Urgent Hiring - Page 22
Showing 878 jobs results for
"crew restaurant"
in Kuala Lumpur
Waiter-Waitress
- Greet guests warmly and guide them through ordering, explaining hand roll fillings, combos and add-ons
30+ days
Kitchen Helper
- Build practical culinary skills through hands-on prep and exposure to multiple kitchen stations, improving speed and technique.
14 days
Junior Server
- Build confidence by handling real guest interactions and busy shifts so you gain practical hospitality experience fast.
14 days
Restaurant Crew (Part-time)
- Customer Service: Greet customers, take orders, handle payments, and ensure a positive dining experience.
20 days
Waiter (Banquet)
16 days
Fine Dining Waiter-Waitress cum Host
- Warmly welcome guests upon their arrival at the restaurant.
24 days
WAITER
- The Waiter/Waitress is responsible for delivering excellent customer service by welcoming guests, taking accurate orders, serving food and beverages promptly, and ensuring a clean and comfortable dining environment in line with Manjoe’s service standards.
24 days
3 days
Service Crew
- Welcome and attend to guests in a friendly and professional manner.
18 days
(NEAR COCHRANE MRT) RESTAURANT CREW MYTOWN
- Prepare food according to company standards and authentic Korean recipes
9 days
SERVICE CREW - KITCHEN CREW
- Greet and assist customers in a friendly and professional manner
24 days
24 days
Service Crew
- Greet customers warmly and assist them with seating.
20 days
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
16 days
Service Crew
- Menyambut dan melayan pelanggan dengan mesra dan profesional.
22 days
In-Room Dining Waiter
16 days
Service Crew
- Greet, attend and serve customers as per standard operating procedure
23 days
Gelato Server
- Greet customers warmly and provide excellent, friendly service.
23 days
2 days
Service Crew
- Customer Service: Greet guests warmly, guide them through menus, and answer questions about food and drinks.
23 days
Kitchen Crew
- Team Collaboration: Work closely with the Chef de Partie and fellow crew member to coordinate tasks and maintain a smooth kitchen flow.
23 days
Kitchen Crew (Lot 10)
- Food Preparation: Wash, peel, chop, and slice vegetables, fruits, and other ingredients according to brand standards and recipes.
8 days
SERVICE CREW POKOK LALAPORT
- Greet and assist customers in a friendly and professional manner.
8 days
F-B and Event Service Expert - Waiter-Waitress-Host-Hostess
- POSITION SUMMARY – F&B and Event Service Expert
24 days
Kitchen Assistant
- Assist the Head Chef with food preparation, packing, and replenishing of ingredients and supplies.
24 days
Kitchen Crew (Full-Time)
- Responsible for all food preparation, production and serving arrangements in accordance with the approved recipes, guidelines and SOPs.
9 days
Service Crew
- Greet and serve customers in a friendly and professional manner
24 days
Service Crew
- Greet and serve customers warmly while ensuring customer satisfaction.
24 days
Kitchen Crew
- Greet customers warmly and ensure a pleasant and positive dining experience.
24 days