23 Culinary Arts Jobs - October 2026 - Urgent Hiring
Showing 23 jobs results for
"culinary arts"
MYR2,500 - MYR2,800 Per Month
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces and marinades.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Be an early applicant!
Posted
9 days ago
MYR2,500 - MYR2,800 Per Month
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces and marinades.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Be an early applicant!
Posted
20 days ago
MYR2,500 - MYR2,800 Per Month
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces and marinades.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Be an early applicant!
Posted
9 days ago
MYR2,500 - MYR2,800 Per Month
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces and marinades.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Be an early applicant!
Posted
20 days ago
MYR4,500 - MYR5,000 Per Month
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
- Ensure all food is prepared and served in accordance with food safety, hygiene and HACCP requirements.
- Maintain cleanliness and proper sanitation of the kitchen, galley, equipment and food storage areas. ...
Posted
a month ago
MYR2,500 - MYR2,800 Per Month
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces and marinades.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Be an early applicant!
Posted
9 days ago
MYR4,500 - MYR5,000 Per Month
Near Train Station
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
- Ensure all food is prepared and served in accordance with food safety, hygiene and HACCP requirements.
- Maintain cleanliness and proper sanitation of the kitchen, galley, equipment and food storage areas. ...
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Responsibilities
- To ensure / assist chef in food preparation / served as per the contract and client
- specification. Ensure sufficient food is served at all times as per contract. ...
Posted
a month ago
MYR2,500 - MYR2,800 Per Month
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces and marinades.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Be an early applicant!
Posted
20 days ago
MYR2,350 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the receiving, storing, and inventory of food supplies.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. ...
Posted
a month ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
15 days ago
MYR2,350 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the receiving, storing, and inventory of food supplies.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. ...
Posted
a month ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
15 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
15 days ago
MYR2,400 - MYR2,500 Per Month
- Assist chefs and kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks, including washing, peeling, chopping, and dicing ingredients.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Posted
8 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,400 - MYR2,500 Per Month
- Assist chefs and kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks, including washing, peeling, chopping, and dicing ingredients.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Posted
8 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
15 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,400 - MYR2,500 Per Month
- Assist chefs and kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks, including washing, peeling, chopping, and dicing ingredients.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Posted
8 days ago
MYR2,100 - MYR2,200 Per Month
Near Train Station
- Perform basic and intermediate food preparation tasks as assigned by the Cook, Pastry Chef, or immediate supervisor.
- Assist in the preparation of hot and cold dishes, as well as pastries, desserts, breads, cakes, and other baked products according to standard recipes.
- Follow standard recipes, portion control guidelines, and quality standards to ensure consistency in food preparation and presentation. ...
Posted
a month ago
MYR2,350 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the receiving, storing, and inventory of food supplies.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. ...
Posted
a month ago