We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality and smooth daily operations.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Able to plan , prepare & cook Bangladeshi cuisine food including slow cooked curries.
- Must be able to cook rice like biryani , khichuri etc - Must ensure that all dishes are correctly plated and portioned out. - Must ensure that daily kitchen operations are running smoothly
Prepare and cook Indian breakfast dishes such as puri, idli, dosa, vadai, appam and other menu items.
Prepare Indian-style Western dishes, including pasta, sandwiches, burgers, wraps, grilled items, rice bowls, and other fusion dishes according to recipes.
Follow standard recipes, portion sizes, and presentation guidelines to ensure consistency.
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Prepare and cook Indian breakfast dishes such as puri, idli, dosa, vadai, appam and other menu items.
Prepare Indian-style Western dishes, including pasta, sandwiches, burgers, wraps, grilled items, rice bowls, and other fusion dishes according to recipes.
Follow standard recipes, portion sizes, and presentation guidelines to ensure consistency.
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Ensures that all company minimum brand standards have been implemented.
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Washes, peels, cuts, and seeds vegetables and fruits.
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