700+ Culinary Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja

Showing 753 jobs results for "culinary"
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SGD2,200 - SGD2,400 Per Month

River Valley

  • Cut and prepare foods for operations
  • Able to do some cashiering and taking of orders
  • Cooking of okonomiyaki and menu items ...
Posted
24 days ago
SGD3,900 - SGD4,500 Per Month

Singapore

  • Prepare and cook menu items according to company recipes and quality standards.
  • Ensure food is served promptly with consistent taste and presentation.
  • Maintain cleanliness and hygiene of the kitchen and workstations. ...
Posted
24 days ago
SGD2,300 - SGD2,800 Per Month

Singapore

  • 8hrs per shift
  • Gross up to $2,900+
  • Islandwide ...
Posted
24 days ago
Undisclosed

KL City

  • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
24 days ago

SPICE FOOD DYNASTY PTE. LTD.

SGD3,200 - SGD3,200 Per Month

Singapore

  • Assistant Cook Job Description:
  • An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
  • Assistant Cook duties and responsibilities: ...
Posted
25 days ago
Undisclosed
  • Taman Desa: Reliably commute or planning to relocate before starting work (Preferred)
  • English (Required)
  • Serving yogurt and collect payment. Key in POS. Mixing flavours and preparing smoothies. Helping in kitchen. Cleaning and tidying kitchen. Taking stock count. Sampling to customers. Promoting yogurt. ...
Posted
25 days ago
Undisclosed

Taman Wilayah Selayang

  • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
25 days ago

City University Malaysia

Undisclosed
  • Deliver lectures and facilitate learning activities in Gastronomy-related subjects.
  • Develop and review teaching materials, assessments, and curriculum content.
  • Support programme accreditation and quality assurance processes, including MQA-related documentation. ...
Posted
17 days ago
Undisclosed

Taman Wilayah

  • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Prepare and cook menu items according to company standards.
  • Maintain food quality, consistency, cleanliness, and food safety standards.
  • Support daily kitchen operations and inventory management. ...
Posted
17 days ago
MYR1,700 - MYR2,000 Per Month
  • Assist with basic food preparation
  • Maintain cleanliness and organization of the kitchen
  • Support chefs in day-to-day kitchen operations ...
Posted
18 days ago
SGD3,000 - SGD3,300 Per Month

Singapore River

Posted
3 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • THE ROLE
  • Turn creative food concepts into scalable, commercially viable products – starting with TWYST (Western-Fusion Pasta) and expanding into seasonal menus, catering, virtual brands and new F&B concepts. Spend 2 to 3 days a week in outlet operations to gain real-time insight into kitchen constraints, service bottlenecks, and customer preferences – ensuring every dish developed is practical to execute on the line.
  • KEY RESPONSIBLITIES ...
Posted
3 days ago
Undisclosed

Singapore

  • Name of Cafe: SYIP
  • Location: 79 Owen Road 218895 (Farrer Park MRT)
  • Cuisine: Brunch and Speciality Coffee ...
Posted
2 days ago
SGD3,000 - SGD3,300 Per Month

Singapore

Posted
2 days ago
Undisclosed

Singapore

  • Develop and contribute new product concepts and prototypes in line with given briefs.
  • Apply & learn knowledge of food processing technologies by providing support and solutions to processes and products.
  • Monitoring of shelf life for potential products. ...
Posted
2 days ago
MYR1,800 - MYR2,200 Per Month
  • Menyediakan bahan mentah (memotong, membersih, menimbang) mengikut spesifikasi resipi
  • Memasak dan menyediakan makanan mengikut SOP dan standard jenama yang ditetapkan
  • Mengendalikan proses penyediaan makanan dalam kuantiti besar (bulk cooking) dengan konsisten ...
Posted
3 days ago
SGD2,800 - SGD3,000 Per Month

Museum

Posted
5 days ago
Undisclosed

Singapore

  • Name of Cafe: SYIP
  • Location: 79 Owen Road 218895 (Farrer Park MRT)
  • Cuisine: Brunch and Speciality Coffee ...
Posted
8 days ago
SGD1,900 - SGD2,500 Per Month

Singapore

Posted
19 days ago
Undisclosed

Singapore

  • Develop and contribute new product concepts and prototypes in line with given briefs.
  • Apply & learn knowledge of food processing technologies by providing support and solutions to processes and products.
  • Monitoring of shelf life for potential products. ...
Posted
11 days ago
MYR1,700 - MYR1,800 Per Month
  • Assist in basic food prep such as cutting, slicing, washing, portioning, and marinating ingredients.
  • Prepare sambal, condiments, and side items under supervision.
  • Ensure mise-en-place is ready before service. ...
Posted
a month ago

SELECT SERVICE PARTNER SINGAPORE PTE LTD

SGD2,600 - SGD2,600 Per Month

Changi Business Park

Posted
21 days ago

City University Malaysia

MYR3,000 - MYR4,000 Per Month
  • Deliver lectures and facilitate learning activities in Gastronomy-related subjects.
  • Develop and review teaching materials, assessments, and curriculum content.
  • Support programme accreditation and quality assurance processes, including MQA-related documentation. ...
Posted
21 days ago