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400+ Culinary Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"culinary"
Jangan lepaskan peluang untuk kerja Culinary terkini!
Urus Pemberitahuan
Undisclosed
Singapore
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food presentation, production, and portioning controls.
- Ensure quality of food items according to the standards in place. This includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
- Ensure that all food products are stored properly in their appropriate fridges and storage containers throughout shift. ...
Posted
16 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
19 hours ago
MYR12,000 - MYR12,000 Sebulan
Kuah
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
6 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Job Description- Provide secretarial support for the Executive Chef and the Culinary team- Support the Executive Chef for all administration and office coordination- Interact with internal and external stakeholders- Prepare the communications , coordinates meeting and appointment for the Executive Chef- Support the Culinary Operations when needed- Assist the Executive Chef on the recipe input- Report directly to the Executive Chef- Communicate through email, personal interaction and written information with the Executive Chef and Head Chefs- Assist Executive Chef with hiring, onboarding, off boarding, schedule input in the system, timeclock entry and other Culinary employee needs- Assist on the invoices filing on a weekly basis.- Assist with the scheduling of chefs in all kitchens- Assist with recruiting of culinary employees through candidate assessment and pre-screeningsRequirement- A minimum of 2year in a previous administration position- Enjoys interacting with people- Is professional, discreet and can handle sensitive information- Preferably has hospitality-related work experience in F&B environment- Has strong and excellent interpersonal, communication and organisation skills- Proficient in these of Microsoft Office program (Excel, Word, Power Point and Outlook)- Knowledge of culinary- Ability to work independently, handle multiple tasks simultaneously and manage one's own time and the time of others
Posted
7 days ago
MYR12,000 - MYR12,000 Sebulan
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
7 days ago
MYR12,000 - MYR12,000 Sebulan
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
7 days ago
Undisclosed
Singapore
- Position Title: Culinary Director - APAC
- Purpose As the Culinary Director for the client account in the APAC region, you will be the visionary leader responsible for crafting and executing a world-class culinary strategy. This senior-level profile requires a unique blend of high-level technical expertise, strategic foresight, and exceptional articulation to align Sodexo’s global standards with the innovative culture of our strategic client. You will lead a diverse community of chefs across multiple countries, driving culinary excellence that prioritizes sustainability, innovation, and user experience.
- Key Responsibilities ...
Posted
8 days ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- Own recipe testing for new and seasonal menu items, from initial concept through to a service-ready build.
- Test on the kitchen line during agreed off-peak windows so live service isn't disrupted.
- Validate taste, consistency, and repeatability before any dish is signed off. ...
Posted
10 days ago
MYR600 - MYR600 Sebulan
KL City
- Assist chefs with daily food preparation and basic cooking tasks.
- Prepare ingredients, including washing, cutting, peeling, and measuring.
- Maintain cleanliness and organization of the kitchen, workstations, and equipment. ...
Posted
10 days ago
SGD9,000 - SGD9,000 Sebulan
Singapore
- Own the overall business performance and profitability of COTE Singapore.
- Develop and execute business strategies to achieve revenue, profitability and operational goals.
- Monitor financial performance, analyse business trends and identify growth opportunities. ...
Posted
10 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Responsibilities
- • Teach and conduct professional Culinary courses
- • Supervise and execute the day to day operations of Academy's kitchens ...
Posted
12 days ago
Undisclosed
KL City
- Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, youll be better prepared to pursue opportunities post graduation. Heres to exploring, kickstarting your dream career, and joining us on your journey!
- To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
- Marriott International is the worlds largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? ...
Posted
14 days ago
SENTOSA BEACH RESORT PTE LTD
SGD2,500 - SGD2,500 Sebulan
Singapore
- Deliver confidential secretarial support to the Executive Chef, managing sensitive information with professionalism and discretion
- Coordinate and manage the Executive Chef’s schedule to optimize time and meetingeffectiveness
- Prepare and distribute communications, and organize meetings and appointments for the Executive Chef to facilitate timely decision-making ...
Posted
14 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Provide warm, professional, and attentive service throughout the dinner seating.
- Maintain immaculate cleanliness and organisation at the counter and dining area before, during, and after service.
- Coordinate closely with the Chef Masa to ensure smooth pacingand flow of the omakase menu. ...
Posted
2 days ago
Singapore Anglican Community Services
SGD3,600 - SGD3,600 Sebulan
Singapore
- Support the Cluster Lead in coordinating daily culinary operations across multiple nursing homes
- Monitor compliance with organisational policies, Standard Operating Procedures (SOPs), food safety regulations, hygiene standards and quality requirements
- Support manpower deployment and operational coordination to ensure uninterrupted service delivery ...
Posted
4 days ago
LE RAINBOW CATERING PTE. LTD.
SGD3,000 - SGD3,000 Sebulan
Singapore
- Assist in overseeing the daily operations of the manufacturing and central kitchen.
- Coordinate daily production schedules and ensure production targets are met on time.
- Work closely with the culinary and production teams to ensure consistency in food quality, taste, portion size, and presentation. ...
Posted
5 days ago
Undisclosed
Singapore
- Gain foundational experience in high-volume production kitchens.
- Assist with mise en place and batch preparation for IRD and RISE menu items.
- Maintain strict compliance with food safety and hygiene protocols. ...
Posted
6 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
SGD12,000 - SGD12,000 Sebulan
Singapore
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
17 days ago
MYR12,000 - MYR12,000 Sebulan
George Town
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
18 days ago
SGD2,520 - SGD2,520 Sebulan
Singapore
- Job ResponsibilitiesPersonnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow work list assigned by Chef de Partie, completed within acceptable time frame.• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.• Report to culinary management any maintenance defects using the correct and proper procedures.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.
- Kitchen / Food• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- Job RequirementsEducation & Certification• Degree / Diploma and Certification in Culinary ArtsExperience• 1-3 years of experiences as a culinary arts professionCompetencies• Able to identify different kind and categories of raw materials• Can differentiate the various type of cuisines• Basic cooking and sanitary knowledge• Monitoring of basic cooking preparation techniques and utilization of knives• Have a well-groomed, professional appearance• Willing and able to work shift work
Posted
24 days ago
Undisclosed
Singapore
- Provide secretarial support for the Executive Chef and the Culinary team
- Support the Executive Chef for all administration and office coordination
- Interact with internal and external stakeholders ...
Posted
19 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.
- Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
The Ritz-Carlton Hotel Company, L.L.C.
MYR3,000 - MYR5,000 Sebulan
- Free parking
- Key Resposibilities :
- 1) Food Preparation & Cooking ...
Posted
13 days ago
The Ritz-Carlton Hotel Company, L.L.C.
Undisclosed
Singapore
- Print the Banquet Event Orders from Catering and Conference Services for distribution to all the departments. To check for defects so as to rectify any errors prior to distribution.
- Distribute the BEO to the respective kitchen sections and communicate to the chefs. Revert back to Catering Sales Manager for any menu challenges and resolve the issue
- Read through all the information and highlight the details for the culinary division. Supply all the details of the function to the respective Culinary Dept Heads to ensure effective planning ...
Posted
20 days ago
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