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400+ Culinary Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Showing 463 jobs results for
"culinary"
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SGD2,520 - SGD2,520 Per Month
Singapore
- Job ResponsibilitiesPersonnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow work list assigned by Chef de Partie, completed within acceptable time frame.• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.• Report to culinary management any maintenance defects using the correct and proper procedures.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.
- Kitchen / Food• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- Job RequirementsEducation & Certification• Degree / Diploma and Certification in Culinary ArtsExperience• 1-3 years of experiences as a culinary arts professionCompetencies• Able to identify different kind and categories of raw materials• Can differentiate the various type of cuisines• Basic cooking and sanitary knowledge• Monitoring of basic cooking preparation techniques and utilization of knives• Have a well-groomed, professional appearance• Willing and able to work shift work
Posted
25 days ago
Undisclosed
Singapore
- Provide secretarial support for the Executive Chef and the Culinary team
- Support the Executive Chef for all administration and office coordination
- Interact with internal and external stakeholders ...
Posted
20 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.
- Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
The Ritz-Carlton Hotel Company, L.L.C.
MYR1,000 - MYR2,000 Per Month
WFH
KL City
- Review incoming client enquiries and understand their culinary requirements.
- Recommend suitable menus based on client preferences, dietary needs, and budget.
- Match clients with the most suitable chefs from the MakanSquad network. ...
Posted
15 days ago
The Ritz-Carlton Hotel Company, L.L.C.
Undisclosed
Singapore
- Print the Banquet Event Orders from Catering and Conference Services for distribution to all the departments. To check for defects so as to rectify any errors prior to distribution.
- Distribute the BEO to the respective kitchen sections and communicate to the chefs. Revert back to Catering Sales Manager for any menu challenges and resolve the issue
- Read through all the information and highlight the details for the culinary division. Supply all the details of the function to the respective Culinary Dept Heads to ensure effective planning ...
Posted
21 days ago
SGD3,000 - SGD5,000 Per Month
Islandwide (Singapore)
- Deliver WSQ culinary training programs.
- Conduct hands-on culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety, and menu development.
- Provide guidance and mentorship to culinary students to enhance their culinary skills and knowledge. ...
Posted
21 days ago
Undisclosed
- Oversee the F&B operations to provide nutritional and healthy meals for residents, staff and visitors, including menu planning through working with Dietitian
- Lead and manage the employees in the department to ensure competent, motivated and productive food service staff. This includes compliance to policies and procedures, performance standards and regulatory requirements, structured onboarding and training processes as well as proper performance evaluation.
- Maintain effective control, storage and handling of raw / food products. This includes managing proper stock control, food costs and wastage, quality handling of bulk preparation of food, and establishing standards for the handling, preparation, and processing of food products. ...
Posted
16 days ago
Undisclosed
Singapore
- Prepare and cook menu items at a consistently high standard, focusing on your assigned station.
- Mentor and guide junior chefs, encouraging skill development, accountability, and a growth mindset.
- Ensure all dishes are prepared according to recipes, presentation standards, and portion control guidelines. ...
Posted
24 days ago
Undisclosed
Singapore
- Prepare basic, washing, peeling, chopping and cutting raw items
- Rearrange walk chiller and freezer raw materials based on FIFO
- Conduct pre-cooking checks on raw materials ...
Posted
24 days ago
Undisclosed
Singapore
- Prepare and cook menu items at a consistently high standard, focusing on your assigned station.
- Mentor and guide junior chefs, encouraging skill development, accountability, and a growth mindset.
- Ensure all dishes are prepared according to recipes, presentation standards, and portion control guidelines. ...
Posted
24 days ago
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Job Description
- To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.
- • Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students. ...
Posted
13 days ago
Undisclosed
Singapore
- Prepare basic, washing, peeling, chopping and cutting raw items
- Rearrange walk chiller and freezer raw materials based on FIFO
- Conduct pre-cooking checks on raw materials ...
Posted
24 days ago
Palm Garden Hotel, Putrajaya, A Tribute Portfolio Hotel
MYR800 - MYR800 Per Month
- Meal is provided.
- Allowance is provided.
- Meal provided ...
Posted
24 days ago
SGD9,050 - SGD9,050 Per Month
Singapore
- To come up with a new dish every 3 months
- Responsible for taking charge of quality of new dishes
- Impart skills and knowledge of new dishes created to the appointed outlet chef ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- To come up with a new dish every 3 months
- Responsible for taking charge of quality of new dishes
- Impart skills and knowledge of new dishes created to the appointed outlet chef ...
Posted
a month ago
MYR500 - MYR1,200 Per Month
George Town
- Assist with food preparation and mise en place
- Learn cooking techniques and kitchen SOPs
- Maintain cleanliness and food safety standards ...
Posted
25 days ago
ACHIEVE CAREER CONSULTANT PTE LTD
Undisclosed
- Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches
- Translate client needs into innovative, relevant, and executable menus and service models
- Build detailed costing models (food cost, labor, equipment, logistics) to ensure competitive yet profitable bids ...
Posted
a month ago
Kopitiam Investment Pte Ltd
Undisclosed
Singapore
- Assist in preparing and cooking dishes according to recipes and presentation standards.
- Support the Chef de Partie in maintaining consistency, quality, and efficiency on your station.
- Learn and develop culinary skills across different stations, gaining experience in various cooking techniques. ...
Posted
24 days ago
Kopitiam Investment Pte Ltd
Undisclosed
Singapore
- Assist in preparing and cooking dishes according to recipes and presentation standards.
- Support the Chef de Partie in maintaining consistency, quality, and efficiency on your station.
- Learn and develop culinary skills across different stations, gaining experience in various cooking techniques. ...
Posted
24 days ago
SGD2,560 - SGD3,840 Per Month
Central
- Job Scope
- • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef• The management of a section with the assistance of Commis Chefs• The preparation and cooking of food to the restaurant specific standards• Development and supervision of the Commis Chef on section• Awareness and implementation of waste controls• Section stock control and rotation• Completion of the cleaning schedule for the kitchen• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc• Detailed Knowledge of the full menu• Team working• Compliance with legal requirements under the H&S act 1974 and food hygiene• Adherence to all policies, procedures, standards, specifications, guidelines and training programs• Reporting of maintenance issues to the relevant parties• All restaurant and menu standards adhered to at all times• Food produced to highest standards and to restaurant specification• Wastage kept to an absolute minimum• Stock items used in the correct order• Ability to give a detailed description of all dishes• All health and safety requirements met and documentation including cleaning schedules and temperature records completed• Full support given to Sous and Head Chef and colleagues• Smooth and efficiently run section, tasks completed in a timely manner• Regular and consistent training, coaching and support given to Commis chefs
- Job Requirements ...
Posted
24 days ago
SGD3,440 - SGD5,160 Per Month
Central
- Job Responsibilities• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.• Follow standard recipes and guidelines for food presentation, production, and portioning controls.• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment• Commit to serving and producing high quality food standard, applying €œFirst in First out!€ Best kitchen practice and adhering to stringent hygiene standards.• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.• Foster and promote a cooperative working climate, maximizing productivity and employee morale.• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
- Job RequirementsEducation & Certification• Degree / Diploma / Certification in Culinary or ManagementExperience• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurantCompetencies• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment• Excellent logistical, culinary and leadership skills• Willing and able to do shift work• Have a well-groomed and professional appearance• Work inside and continuously maneuver in and around all the Kitchens
Posted
24 days ago
SGD5,040 - SGD7,560 Per Month
Central
- Job Responsibilities• Support the Executive Chef and the team ensuring smooth daily operations.• Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.• Assist in menus preparation, recipe card and plating guides.• Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard. • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.• Adhere to all the standards of food presentation, production, and portioning controls.• Ensure uncompromising level of commitment and support to the Hygiene Manager and Executive Chef to achieve the highest level of food safety requirement in all kitchens.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers. • Estimate food consumption to schedule purchases and requisition of raw materials.• Minimize food waste and spoilage to expenses in line with budget.• Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management. • Assist Executive Chef in providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest.• Provide constant feedback to the employees on their job performance creating a work environment which values trust and transparency. • Maintain high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations at all times, in particular when working in the public areas of the hotel.• Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchen.
- Job RequirementsEducation & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• 7 years managerial experience in a high volume 4-5 star hotel / RestaurantCompetencies• Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment• Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service• Have understanding of latest culinary concepts in a broad range of cuisines• Knowledge in using computer for administration work• Good knowledge on basic accounting and calculation of food costs• Excellent logistical, culinary and leadership skills• Able to instill safety and sanitation habits• Willing and able to work shift work
Posted
24 days ago
Undisclosed
Singapore
- Facilitate engaging, applied, and learner-centred learning experiences for both pre-employment training (PET) students and continuing education and training (CET) adult learners.
- Teach and assess modules across lifestyle, hospitality, tourism, culinary, marketing, communications, media, customer experience, and related business disciplines.
- Guide students in applied projects, internships, competitions, industry collaborations, and experiential learning activities. ...
Posted
3 days ago
Undisclosed
KL City
- In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler certificate.
- Ideally with a relevant ongoing pursuant of diploma or degree in Culinary, or Hospitality/ Tourism Management.
- Good customer service, communication, and interpersonal skills are a must. ...
Posted
15 days ago
Undisclosed
Singapore
- Ensure food is prepared to the correct standards, recipes, and presentation.
- Help plan menus, specials, and food preparation for service and events.
- Monitor food quality, portion control, and timely service. ...
Posted
24 days ago
MYR600 - MYR600 Per Month
- Hostel provided
- Meal provided
- Opportunity to be absorb as permanent employee ...
Posted
2 days ago
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