7 Culinary Knowledge Jobs - October 2026 - Urgent Hiring

Showing 7 jobs results for "culinary knowledge"
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MYR3,500 - MYR5,000 Per Month
  • Manage outlet operations, sales and business performance
  • Manage inventory, stock and wastage control
  • Ensure food quality, customer service and manpower management ...
Communication Restaurant Management
+3
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Open to Malaysian citizens only.
  • This is a full-time position. Part-time applications will not be considered.
  • Able to lead a restaurant team and manage daily operations. ...
Restaurant Management Staff Training and Development
+5
Posted
a month ago
  • Prepare raw materials and ingredients according to production requirements.
  • Cook products strictly according to approved recipes, SOP, and batch sheets.
  • Monitor cooking temperature, cooking time, and product consistency throughout the production process. ...
Posted
17 days ago

Dragon Cruises (M) Sdn Bhd

Desa Tebrau Harmonium 23

  • Elevate your leadership profile by managing a full ship kitchen and a team of senior cooks, sous chefs, and stewards.
  • Lead recipe development and seasonal menu planning that becomes part of guest experience and brand identity.
  • Expand your procurement and cost control skills working with suppliers and food budgets in a cruise environment. ...
Posted
4 days ago
  • Leading & Participating in New Product Development, starting from A to Z (ideation to launch).
  • Manage multiple product development projects concurrently, overseeing timelines, resources and budgets effectively.
  • Collaborate closely with regional product team to align strategies, share insights, and contribute to overall success of regional product portfolio. ...
Posted
4 days ago

Jj Asia Manufacturing Sdn Bhd

  • Lead kitchen-to-production projects and expand your portfolio across commercial food lines.
  • Elevate your management skills by guiding a mixed team of cooks and production staff.
  • Expand your professional network with suppliers, QA teams, and production planners. ...
Posted
a month ago

TF BURGER SDN. BHD.

George Town

  • Develop practical leadership by supervising Commis 2 and Commis 3 and guiding daily line tasks in busy shifts.
  • Sharpen technical skills in grilling, frying, plating and assembly while working to our recipe and time standards.
  • Improve operational discipline by running opening and closing checklists, stock counts, and FIFO storage routines. ...
Posted
2 days ago