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400+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja
Paparan 451 hasil carian kerja kosong untuk
"demi chef de partie"
Jangan lepaskan peluang untuk kerja Demi Chef De Partie terkini!
Urus Pemberitahuan
MYR3,500 - MYR4,000 Sebulan
- Ability to cook a wide range of foods in large batch quantities: International menus
- Must have Typhoid & Food Handler Cert
- Be a qualified cook: ( Certificated available upon request) ...
Posted
22 days ago
MYR2,000 - MYR3,000 Sebulan
KL City
- Prepare and cook food in a specific kitchen section.
- Follow recipes and make sure the dishes taste and look great.
- Take charge of your assigned cooking area. ...
Posted
23 days ago
SGD2,500 - SGD5,000 Sebulan
Rochor
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
- The Serangoon Club, a Tribute Portfolio Hotel (Marriott). ...
Posted
23 days ago
SGD2,800 - SGD3,200 Sebulan
Singapore
- Positive Attitude, willing to learn
- Must be a team player
- Communicates Well ...
Posted
23 days ago
SGD3,000 - SGD6,500 Sebulan
Geylang
- Prepare mis-en-placeaccording to the dishes
- Prepare dishes to restaurant standard
- Proper hygiene of yourself and your working attire ...
Posted
23 days ago
SGD3,300 - SGD4,500 Sebulan
Bukit Timah
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
23 days ago
SGD2,600 - SGD3,000 Sebulan
Tanjong Pagar
- Report to Head of Department
- In charge of managing daily operations and restocking mise en place
- Handles ordering of food for savoury menu items ...
Posted
23 days ago
SGD6,000 - SGD9,000 Sebulan
Geylang
- Preparing, cooking and presenting food at a designated station in a kitchen.
- Assisting an Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
- Maintaining portion, quality and cost control. ...
Posted
23 days ago
SGD3,100 - SGD3,300 Sebulan
Pasir Ris
- Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment ...
Posted
23 days ago
SGD2,400 - SGD2,650 Sebulan
Singapore
- We are passionate about premium coffee craft , focusing on everything from bean sourcing to roasting and brewing.
- A robust menu featuring signature drinks, all-day breakfast, hearty mains, pastas, desserts, and creative beverages (non-Halal).
- Multiple locations across Singapore including Raffles City , Jewel Changi Airport , Academia , Paragon Indulgence , T3 Airport , and more. ...
Posted
23 days ago
Chef de Partie (Michelin Restaurant -5D-Lakeside) - YH Chef de Partie (Michelin Restaurant -5D-Lakeside) - YH
NALA EMPLOYMENT PTE. LTD.
SGD3,500 - SGD5,500 Sebulan
Singapore
- Prepare and cook dishes to the highest standards, following recipes and guidelines provided by the Head Chef.
- Ensure that all food is prepared consistently and in a timely manner.
- Take responsibility for a specific section of the kitchen, managing all aspects including mise en place, cooking, and presentation. ...
Posted
23 days ago
SGD2,800 - SGD3,500 Sebulan
Geylang
- We are looking for a passionate and skilled Chef de Partie to join the culinary team at Tembusu.
- Key Responsibilities:
- Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger) ...
Posted
23 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- *6 working days per week.
- *No split shift
- *Fun and friendly working environment ...
Posted
23 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Prepare and cook a variety of dishes according to menu specifications, skillfully blending French and Japanese cooking techniques.
- Monitor and maintain inventory levels, ensuring freshness and minimizing waste.
- Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation. ...
Posted
23 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Passion in F&B industries
- Self Motivated
- Cheerful & Energytic ...
Posted
23 days ago
SGD5,000 - SGD5,000 Sebulan
Singapore
- Creativity and Creation of Menus
- Training and Development of the kitchen team to motivate and grow team
- Quality control of food ...
Posted
23 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
- Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
23 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Assist in preparing and cooking dishes according to recipes and standards
- Ensure consistency in taste, portioning, and presentation
- Support mise en place and daily kitchen prep ...
Posted
23 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
23 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
Undisclosed
KL City
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
- Education: High school diploma
- Related Work Experience: At least 2 years of related work experience. ...
Posted
23 days ago
SGD2,600 - SGD2,800 Sebulan
Downtown Core
- Maintain a high standard of work in accordance with the Head Chef/Sous Chef’s instructions
- Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of senior chefs
- Responsible for food preparation prior to cooking, including cleaning, cutting and storage ...
Posted
23 days ago
SGD2,800 - SGD3,500 Sebulan
Singapore
- Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
- Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
23 days ago
SGD2,800 - SGD3,500 Sebulan
Singapore
- Assist Head Chef, Sous Chef, or Junior Sous Chef during service to coordinate timing and ensure smooth execution of dishes
- Prepare pastry dishes following company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency in all preparations ...
Posted
23 days ago
SGD3,000 - SGD3,500 Sebulan
Singapore
- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days ...
Posted
23 days ago
SGD5,000 - SGD9,000 Sebulan
Singapore
- Lead and manage the daily operations of the bakery kitchen.
- Develop and create new bakery products, seasonal menus, and specialty items.
- Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
23 days ago
SGD2,800 - SGD3,500 Sebulan
Geylang
- Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes
- Maintain dish quality by ensuring presentation, taste, texture, and portion sizes meet company standards
- Verify ingredient accuracy by using specified ingredients to uphold consistent food quality ...
Posted
23 days ago
SGD2,500 - SGD3,500 Sebulan
Singapore
- Prepare and cook dishes from menus according to the restaurant’s standards
- Ensuring the food preparation areas are clean and hygienic
- Ensure food quality, consistency, and presentation meet company standards ...
Posted
23 days ago
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