demi chef de partie jobs in Malaysia

Showing 111 jobs results for "demi chef de partie"

 
Undisclosed

Puchong

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a day ago
Undisclosed

Bandar Penawar

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago

Marriott International, Inc

Undisclosed

Bandar Penawar

  • Job Number
  • 24052972
  • Job Category ...
Posted
3 days ago

Marriott International, Inc

Undisclosed

KL City

  • Job Number
  • 24054205
  • Job Category ...
Posted
13 hours ago
premium banner
MYR2,000 - MYR2,500 Per Month

Melaka City, Melaka

  • Assist Chef with creation and preparation.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
  • Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. ...
Posted
7 days ago

PAVILION HOTEL KUALA LUMPUR (HARMONI PERKASA SDN BHD)

Undisclosed

KL City

  • 1. Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met. 2. Ensures food preparation and presentation in relevant food production area conform to the requisite standards. 3. Ensures that food is stored, prepared and secured hygienically and safely. 4. Ensures that food is prepared and cooked according to specific recipes and wastage is minimised. 5. Maintains standards of hygiene and cleanliness in all kitchen and related areas 6. Prepares and submits forms and reports on time as directed. 7. Check mise-en-place and preparation procedures ensuring that procedures are correctly followed. 8. Reports any engineering defects to immediate supervisors.
Posted
2 days ago
Undisclosed

Malaysia, Kuala Lumpur

  • Job Description
  • 24015966
  • Food and Beverage & Culinary ...
Posted
9 days ago
Undisclosed

Malaysia, Kuala Lumpur

  • Job Description
  • 24015966
  • Food and Beverage & Culinary ...
Posted
9 days ago
Undisclosed

Malaysia, Kuala Lumpur

  • Job Description
  • Job Number
  • 24015966 ...
Posted
9 days ago
SGD2,500 - SGD3,500 Per Month

Singapore

  • Roles & Responsibilities
  • EAST COAST
  • 3 MONTHLY INCENTIVES ...
Posted
a day ago
SGD2,500 - SGD5,000 Per Month

Singapore

  • Roles & Responsibilities
  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • - Maxwell Reserve, Autograph Collection Hotel (Marriott); ...
Posted
11 days ago
SGD2,500 - SGD5,000 Per Month

Singapore

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • Duxton Reserve, Autograph Collection Hotel (Marriott); ...
Posted
10 days ago
Undisclosed

KL City

  • 1. Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met. 2. Ensures food preparation and presentation in relevant food production area conform to the requisite standards. 3. Ensures that food is stored, prepared and secured hygienically and safely. 4. Ensures that food is prepared and cooked according to specific recipes and wastage is minimised. 5. Maintains standards of hygiene and cleanliness in all kitchen and related areas 6. Prepares and submits forms and reports on time as directed. 7. Check mise-en-place and preparation procedures ensuring that procedures are correctly followed. 8. Reports any engineering defects to immediate supervisors.
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month

Bedok

  • RESPONSIBILITIES
  • Ensure that all food production meets/exceeds standards
  • Work effectively with all kitchen team to ensure a high level of service experience ...
Posted
15 hours ago
SGD3,500 - SGD3,500 Per Month

Bedok

  • RESPONSIBILITIES
  • Ensure that all food production meets/exceeds standards
  • Work effectively with all kitchen team to ensure a high level of service experience ...
Posted
15 hours ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Ensure that all pastry production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
3 days ago
SGD2,400 - SGD2,400 Per Month

Singapore

  • Ensure that all pastry production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
4 days ago
Undisclosed

Singapore

  • Ensure that all pastry production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
3 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Ensure that all pastry production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
6 days ago
SGD2,200 - SGD3,200 Per Month

Singapore

  • Benefits Summary
  • Public Healthcare Institution
  • Up $3200 + AWS + Bonus ...
Posted
12 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Ensure that all pastry production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month

Bukit Merah

  • Job Highlights
  • 5-day 44 hours work week
  • End-year performance bonus ...
Posted
8 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Ensure that all pastry production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
9 days ago
Undisclosed

Singapore

  • Job Descriptions
  • • Straight-shifts of 5 days 44 working hours schedule
  • • Station at outlet/central kitchen assigned ...
Posted
7 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Ensure that all pastry production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
6 days ago
Undisclosed

Besut

  • Job Number
  • 24007575
  • Job Category ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Benefits Summary
  • Government Healthcare Sector
  • Up $3000 + AWS + Bonus ...
Posted
11 days ago
Undisclosed

Tai Seng

  • Job Summary
  • This position is responsible in assisting Chef with the creation and preparation of pastries. This position works closely with all members of the pastry team to achieve the highest possible satisfaction in the pastries prepared in accordance to the standard recipes and procedures set out by the Company.
  • Primary Relationships ...
Posted
4 days ago
Undisclosed

Singapore

  • Ensure that all pastry production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month

Orchard

  • Roles & Responsibilities
  • • Demi chef oversees line or station cooks within a production area
  • • A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. ...
Posted
6 days ago