10 Menu Planning And Development Jobs - July 2026 - Urgent Hiring
Paparan 10 hasil carian kerja kosong untuk
"menu planning and development"
Head Chef / Sous Chef / Senior Chef (Multi-Cuisine - Asian & Western Fusion)
MYR4,500 - MYR5,500 Sebulan
Dekat Stesen Tren
- Oversee daily kitchen operations and ensure smooth workflow.
- Manage inventory, stock control, ordering, and food cost to minimize wastage and maximize profitability.
- Monitor and maintain accurate costing for all menu items. ...
Posted
a day ago
MYR2,500 - MYR2,800 Sebulan
Dekat Stesen Tren
- Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and excellence in every plate served.
- Manage a specific section of the kitchen (e.g., sauces, grill, pastry), overseeing its operations, inventory, and staff during service.
- Assist the Head Chef and Sous Chef in menu development, contributing creative ideas and ensuring dishes align with the restaurant's concept and seasonal availability. ...
Jadilah pemohon terawal!
Posted
20 days ago
Boleh Sembang
MYR4,000 - MYR6,500 Sebulan
Dekat Stesen Tren
- Have good communication skills and creative thinking to improve sales.
- Must ensure that stall is adequately staffed, and that the staff is well-trained and motivated. This may involve recruiting, hiring, training, scheduling, and supervising staff.
- Ordering and managing inventory. Ensure has enough inventory, including food and beverage supplies, to meet the needs of customers. Manage inventory levels and make orders as necessary to avoid shortages or waste. ...
Posted
3 days ago
MYR2,300 - MYR2,500 Sebulan
Dekat Stesen Tren
- Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
- Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Posted
an hour ago
MYR4,500 - MYR5,500 Sebulan
Dekat Stesen Tren
- Oversee daily kitchen operations and ensure smooth workflow.
- Manage inventory, stock control, ordering, and food cost to minimize wastage and maximize profitability.
- Monitor and maintain accurate costing for all menu items. ...
Posted
15 days ago
Boleh Sembang
MYR4,000 - MYR6,500 Sebulan
Dekat Stesen Tren
- Have good communication skills and creative thinking to improve sales.
- Must ensure that stall is adequately staffed, and that the staff is well-trained and motivated. This may involve recruiting, hiring, training, scheduling, and supervising staff.
- Ordering and managing inventory. Ensure has enough inventory, including food and beverage supplies, to meet the needs of customers. Manage inventory levels and make orders as necessary to avoid shortages or waste. ...
Posted
a month ago
Boleh Sembang
MYR4,000 - MYR6,500 Sebulan
Dekat Stesen Tren
- Have good communication skills and creative thinking to improve sales.
- Must ensure that stall is adequately staffed, and that the staff is well-trained and motivated. This may involve recruiting, hiring, training, scheduling, and supervising staff.
- Ordering and managing inventory. Ensure has enough inventory, including food and beverage supplies, to meet the needs of customers. Manage inventory levels and make orders as necessary to avoid shortages or waste. ...
Posted
a month ago
Boleh Sembang
MYR4,000 - MYR6,500 Sebulan
Dekat Stesen Tren
- Have good communication skills and creative thinking to improve sales.
- Must ensure that stall is adequately staffed, and that the staff is well-trained and motivated. This may involve recruiting, hiring, training, scheduling, and supervising staff.
- Ordering and managing inventory. Ensure has enough inventory, including food and beverage supplies, to meet the needs of customers. Manage inventory levels and make orders as necessary to avoid shortages or waste. ...
Posted
a month ago
MYR6,000 - MYR8,000 Sebulan
George Town, Pulau Pinang
- Oversee daily F&B operations, ensuring seamless service delivery for functions, international schools, and corporate clients in Pulau Pinang.
- Lead and manage a team of 21 employees, fostering a positive work environment and providing ongoing training and development in food and beverage management and customer service.
- Implement and maintain stringent quality control standards for all food and beverage offerings, from menu planning and preparation to presentation and service. ...
Posted
2 days ago