400+ Demi Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

Paparan 411 hasil carian kerja kosong untuk "demi chef"
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Undisclosed

Singapore

  • Have a genuine passion for cooking and a solid grip on the fundamentals — technique, consistency, and clean stations
  • Bring energy and resilience — a packed service fires you up rather than wears you down
  • Take pride in every dish — presentation, timing, and quality matter on plate one and plate 300 ...
Posted
10 days ago
Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
Undisclosed

Malaysia

Posted
16 days ago
Undisclosed

Malaysia

Posted
16 days ago
Undisclosed

Singapore

  • Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
  • Prepare and cook menu items in accordance with established recipes and quality standards
  • Ensure consistent food quality, taste, and presentation for all café offerings ...
Posted
17 days ago
Undisclosed
  • Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
  • Maintain consistency in food quality, presentation, and portioning for all dishes served.
  • Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...
Posted
14 days ago
Undisclosed

Malaysia

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
19 days ago
MYR2,500 - MYR2,800 Sebulan

KL City

  • Prepare and cook high-quality dishes as per the menu specifications.
  • Ensure that all food preparation is done according to the restaurant's recipes and standards.
  • Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
7 days ago
MYR2,500 - MYR2,800 Sebulan

KL City

  • Prepare and cook high-quality dishes as per the menu specifications.
  • Ensure that all food preparation is done according to the restaurant's recipes and standards.
  • Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
7 days ago
Undisclosed

Tai Seng

Posted
6 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • Prepare and present high-quality dishes aligned with the restaurant’s specialty cuisine and the resort’s brand standards.
  • Work closely with the Chef de Partie and Sous Chef to manage daily operations, ensuring smooth kitchen workflow and timely service.
  • Uphold the highest standards of food hygiene, cleanliness, and safety, adhering to HACCP and all food safety regulations. ...
Posted
20 days ago

Pullman Hotels & Resorts

Undisclosed

Singapore

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station. ...
Posted
17 days ago

NEXTBEAT SINGAPORE PTE. LTD.

SGD2,200 - SGD2,200 Sebulan

Singapore

  • Support daily kitchen operations to ensure smooth workflow and consistent service quality
  • Maintain high standards in food preparation and presentation
  • Ensure cleanliness and hygiene standards are upheld at all times ...
Posted
25 days ago
Undisclosed

Malaysia

Posted
20 days ago
Undisclosed

Malaysia

Posted
20 days ago

THE SINGAPORE RESORT & SPA

SGD2,300 - SGD2,300 Sebulan

Singapore

  • Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible;
  • Weights and measure designated ingredients;
  • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage; ...
Posted
25 days ago
Undisclosed

Malaysia

Posted
11 days ago
Undisclosed
Posted
14 days ago
Undisclosed

Singapore

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
Undisclosed
  • Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
  • Maintain consistency in food quality, presentation, and portioning for all dishes served.
  • Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...
Posted
20 days ago
Undisclosed

Singapore

Posted
a month ago
Undisclosed

Singapore

Posted
21 days ago
SGD2,900 - SGD2,900 Sebulan

Singapore

  • Free meals provided
  • In-house gym
  • Staff discounts ...
Posted
6 days ago
Undisclosed

Singapore

  • Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Shabu Shabu restaurant
  • Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
  • Assist in the preparation, cooking, garnishing, and presentation of food. ...
Posted
7 days ago
SGD2,400 - SGD2,400 Sebulan

Singapore

  • Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Shabu Shabu restaurant
  • Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
  • Assist in the preparation, cooking, garnishing, and presentation of food. ...
Posted
7 days ago
Undisclosed

Tai Seng

Posted
16 days ago
SGD2,500 - SGD2,800 Sebulan

Singapore

  • A team player
  • Excellent communicator with an eye for detail
  • Abilty to multitask is important ...
Posted
17 days ago
MYR2,500 - MYR3,500 Sebulan
  • Prepare and cook high-quality food in accordance with the café's recipes and standards.
  • Ensure consistency in food quality, presentation, hygiene, and food safety at all times.
  • Manage assigned kitchen duties efficiently while maintaining a clean and organized workstation. ...
Posted
17 days ago
SGD2,400 - SGD2,400 Sebulan

Singapore

  • As Demi Chef, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.
  • TASKS
  • · Preparing the service, executing mise-en-place. ...
Posted
12 days ago
MYR2,100 - MYR2,500 Sebulan

KL City

  • Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty.
  • Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty.
  • Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. ...
Posted
25 days ago