1,100+ Doe Jobs - July 2026 - Urgent Hiring
Paparan 1,127 hasil carian kerja kosong untuk
"doe"
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Urus Pemberitahuan
SGD2,300 - SGD2,300 Sebulan
Singapore
- Ensure that all savoury production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
6 days ago
Undisclosed
Singapore
- Responsible for Multi-Dies Physical Verification Sign-off in area of (3D_Stack, 3D_PERC, 3D_ANT) for tape-out.
- Co-work with Package Design Team to resolve Multi-Dies integration issues.
- Co-work with ESD Team to run 3D_PERC flow. ...
Posted
a month ago
MYR5,000 - MYR5,000 Sebulan
KL City
- Experience in Japanese cuisine and sushi preparation.
- Strong leadership and team management skills.
- Knowledge of food hygiene and kitchen safety standards. ...
Posted
19 days ago
Resorts World At Sentosa Pte. Ltd.
Undisclosed
Sentosa
- Primary Responsibilities
- Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen
- Lead and manage the kitchen with optimal manning level ...
Posted
19 days ago
MYR2,500 - MYR3,000 Sebulan
- Supports the Head Chef in preparing high-quality Western fusion dishes according to SOP
- To ensure and maintain the standard of food presentation, quality and food safety requirements.
- Handle mise-en-place and manage inventory ordering ...
Posted
20 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
Undisclosed
Singapore
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry. ...
Posted
20 days ago
Undisclosed
Singapore
- Review and enhance existing KYC profiles to meet enhanced regulatory and internal policy requirements
- Corroborate Source of Wealth documentation and liaise/advise Front Office
- Review client transactions for alignment with risk profiles and flag suspicious activities ...
Posted
7 days ago
SGD5,040 - SGD7,560 Sebulan
Central
- Job Responsibilities• Support the Executive Chef and the team ensuring smooth daily operations.• Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.• Assist in menus preparation, recipe card and plating guides.• Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard. • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.• Adhere to all the standards of food presentation, production, and portioning controls.• Ensure uncompromising level of commitment and support to the Hygiene Manager and Executive Chef to achieve the highest level of food safety requirement in all kitchens.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers. • Estimate food consumption to schedule purchases and requisition of raw materials.• Minimize food waste and spoilage to expenses in line with budget.• Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management. • Assist Executive Chef in providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest.• Provide constant feedback to the employees on their job performance creating a work environment which values trust and transparency. • Maintain high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations at all times, in particular when working in the public areas of the hotel.• Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchen.
- Job RequirementsEducation & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• 7 years managerial experience in a high volume 4-5 star hotel / RestaurantCompetencies• Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment• Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service• Have understanding of latest culinary concepts in a broad range of cuisines• Knowledge in using computer for administration work• Good knowledge on basic accounting and calculation of food costs• Excellent logistical, culinary and leadership skills• Able to instill safety and sanitation habits• Willing and able to work shift work
Posted
21 days ago
SGD6,200 - SGD6,200 Sebulan
Singapore
- Manage and execute the end-to-end client onboarding and periodic review workflows for corporate and institutional entities.
- Evaluate and determine comprehensive customer risk profiles to ensure alignment with regulatory standards.
- Collaborate closely with front-office business units to address and resolve documentation or verification anomalies. ...
Posted
23 days ago
SGD2,400 - SGD2,900 Sebulan
River Valley
- Preparing and assembling ingredients for menu items
- Ensuring that food portions and food presentation meet company standards
- Ensure all equipment are cleaned and kept properly ...
Posted
21 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,200 - SGD3,200 Sebulan
Singapore
- Minimum Higher Nitec and above in Culinary Arts
- Minimum 4 years experience in a Hotel buffet setting, or of similar capacity
- Maintains food handling and sanitation standards. ...
Posted
13 days ago
SGD2,200 - SGD2,200 Sebulan
Singapore
- Prepare and bake breads, pastries, cakes, desserts, and other baked goods following recipes and quality standards
- Assist with daily mise en place by preparing ingredients and setting up equipment for service
- Maintain consistent product quality, presentation, and portion sizes for all baked items ...
Posted
13 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
13 days ago
SGD2,800 - SGD3,300 Sebulan
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef. ...
Posted
14 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Industry/ Organization Type: Japanese Retail and F&B Industry
- Position Title: Cook/Senior Sushi Cook
- Working Location: Islandwide – Choose either one workplace ...
Posted
22 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Manage the daily operations in the kitchen
- Handle ingredients and execute mise en place
- Ensure proper production projection and management of ingredients for festive seasons and events ...
Posted
22 days ago
Undisclosed
Singapore
- About Four Seasons:
- About the location:
- About the role: ...
Posted
22 days ago
Undisclosed
Bedok
- Align closely with regional stakeholders to support business transformation initiatives across APAC Sales companies.
- Execute and lead change initiatives and transformation projects in partnership with business and IT teams.
- Act as a key SAP COE representative in regional discussions, ensuring alignment between business objectives and SAP capabilities. ...
Posted
a month ago
MYR2,500 - MYR2,800 Sebulan
- Maintains proper personal appearance, hygiene and sanitation.
- Performs duties common to all Sr Chef de Parties and other duties as may be assigned.
- Teach subordinates and follows on the standards and policies ...
Posted
15 days ago
MYR4,500 - MYR5,500 Sebulan
KL City
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
16 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Oversee daily kitchen operations and ensure smooth food service.
- Schedule, supervise, and guide the work of chefs and kitchen staff.
- Prepare food and ensure that dish quality, taste, and presentation meet standards. ...
Posted
23 days ago
Undisclosed
KL City
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
23 days ago
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