Assist bakers and pastry chefs in the daily production of a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring adherence to established recipes and quality standards.
Prepare and measure ingredients accurately according to production schedules and recipes, ensuring proper stock rotation and FIFO (First-In, First-Out) principles are followed for ingredient management.
Operate and maintain various bakery equipment, such as mixers, ovens, proofers, and dividers, following all safety protocols and cleaning procedures to ensure optimal performance and longevity.
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Develop and implement effective recruitment strategies to attract top talent for various roles within the Vivo Pizza restaurant chain, ensuring alignment with business objectives.
Manage the full recruitment lifecycle, from sourcing and screening candidates to conducting interviews, extending offers, and facilitating onboarding processes.
Utilize a variety of sourcing channels, including online job boards, social media, professional networks, and internal databases, to build a robust talent pipeline.
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