Handles work orders and is able to work across the disciplines of Engineering, including but not limited to, kitchen equipment, laundry equipment maintenance, HVAC, Plumbing, Carpentry, Painting and Electrical maintenance.
Handles work orders and is able to work across the disciplines of Engineering, including but not limited to, kitchen equipment, laundry equipment maintenance, HVAC, Plumbing, Carpentry, Painting and Electrical maintenance.
Develop and implement the laboratory’s annual and monthly work plans, management systems, and standard operating procedures to ensure efficient operations.
Supervise, guide, and evaluate laboratory staff, organize training programs, and foster team development and motivation.
Oversee daily testing and analysis of raw materials and products, ensuring accuracy, compliance, and 6S laboratory management.
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Motor vehicle mechanics and repairers fit, install, maintain, service and repair engines and the mechanical and related equipment of motorcycles and other motor vehicles.
Detecting and diagnosing faults in engines and parts;
Fitting, examining, testing and servicing motorcycle engines;
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Develop and implement the laboratory’s annual and monthly work plans, management systems, and standard operating procedures to ensure efficient operations.
Supervise, guide, and evaluate laboratory staff, organize training programs, and foster team development and motivation.
Oversee daily testing and analysis of raw materials and products, ensuring accuracy, compliance, and 6S laboratory management.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
RINGKASAN JAWATAN:
Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur.
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