- Conduct training for new restaurant crew and managers based on CCC standard operating procedures (SOPs).
7 days
5,000+ F&B Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 68
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"f&b"
- Provide administrative support to the sales team, including processing customer orders, maintaining accurate sales records, and coordinating with internal departments to ensure timely delivery.
4 days
- Lead daily shifts and support the Restaurant Manager in outlet operations.
7 days
- Suppliers (orchards, logistics)
15 days
- Provide professional services to customers
13 days
- Supervise and lead Front-of-House and Back-of-House team members.
4 days
- Provide professional services to customers
13 days
- Provide professional services to customers
13 days
- Lead daily shifts and support the Restaurant Manager in outlet operations.
7 days
- Provide professional services to customers
13 days
- Provide professional services to customers
13 days
- Job Summary
4 days
- Supervise and lead Front-of-House and Back-of-House team members.
4 days
- Prepare coffee, beverages & menu items according to SOP.
17 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
6 days
- WEEEE by Welemon is a Korean style dessert cafe in Cheras. We are looking for a Store Manager to run the outlet day to day.
10 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
6 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
6 days
- Provide professional services to customers
13 days
4 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
6 days
- Prepare coffee, beverages & menu items according to SOP.
17 days
- Conduct training for new restaurant crew and managers based on CCC standard operating procedures (SOPs).
7 days
- WEEEE by Welemon is a Korean style dessert brand with outlets in Cheras and Central Market, Kuala Lumpur. Full training provided.
10 days
- WEEEE by Welemon is a Korean style dessert brand with outlets in Cheras and Central Market, Kuala Lumpur. Full training provided.
10 days
- Prepare coffee, beverages & menu items according to SOP.
17 days
- Assist in daily outlet operations
21 days
- Assist in daily outlet operations
21 days
- Conduct regular outlet visits to audit cleanliness, food quality, service standards, and overall operational excellence.
4 days
- Prepare coffee, beverages & menu items according to SOP.
17 days
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