Monitor daily autonomous maintenance are respected by operators. Escalation to be made to line leader or supervisor if any deviation found.
Conduct jig/equipment servicing based on schedule given, with weekly/bi-weekly/monthly/yearly basis.
Ensure production line’s centering jigs and voice coil holders are clean. Any damage of dirty centering tool and holders are required remove from the line, either clean it or scrap it.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...