Supervise daily front-of-house (FOH) operations, ensuring that dining areas, buffet lines, and VIP rooms are set up according to institutional standards before service begins.
Conduct daily pre-shift briefings with waitstaff and casual laborers regarding menu changes, VIP attendance, grooming standards, and service assignments.
Actively manage the restaurant or banquet floor during peak hours, supporting the service team, coordinating food delivery timing with the kitchen, and ensuring high service standards.
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Administrative Support
Office Management
Scheduling
Record Keeping
Communication
Data Entry
Time Management
Problem Solving
Customer Service
Organizational Skills
Studio Scheduling: Manage the photography calendar, including booking shoots, coordinating model/stylist call times, and scheduling studio maintenance.
Client Liaison: Serve as the first point of contact for inquiries, provide pricing guides, draft contracts, and manage billing/invoicing via platforms like HoneyBook or Dubsado.
Digital Asset Management: Organize and back up high-resolution image files; assist in basic culling (selecting the best shots) and uploading galleries for client review (e.g., Pixieset).
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