P&L & COGS Ownership: Drive profitability through rigorous cost management, stock accuracy, margin control, and wastage reduction across both bar and kitchen operations.
Vendor & Supply Management: Direct procurement strategies and negotiate with suppliers to optimize gross margins.
Business Reporting: Deliver precise financial reports, sales metrics, and operational forecasts directly to the executive board/owner.
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Previous experience as a Barista or in a similar customer service role is preferred, however not required, as training will be provided in our Barista Academy.
Ability to work in a fast-paced environment while maintaining attention to detail and quality.
Excellent communication and interpersonal skills.
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Oversee the general upkeep, maintenance, and daily operations of the building and surrounding areas to ensure a safe, clean, and well-maintained environment.
Perform basic repair and maintenance tasks, including plumbing, carpentry, painting, plastering, and minor electrical works.
Conduct regular inspections of common areas to identify and address cleanliness, safety, and maintenance issues.
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