ERP
SAP Materials Management (MM)
FIFO
Analysis
Report Writing
GMP
HACCP
Occupational Health and Safety
Food Safety
Communication
Stakeholder Management
Perform daily material handling activities including receiving, storage, material movement, kitting, production line replenishment, and shipping support.
Receive incoming materials, components, and supplies while verifying quantity, part number, labeling, and packaging condition against delivery documents.
Perform material transactions in ERP systems for receiving, transfer, issue, and inventory updates.
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Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives.
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Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
● Oversee the restaurant’s daily operations, ensuring it is fully prepared for service. Maintain prompt and courteous service standards.● Ensure all food and beverage orders meet standard operating procedures.● Train and guide crew, supervisors, and managers on menu content, preparation, and presentation.● Handle and resolve customer requests and complaints professionally, ensuring a win-win outcome.● Plan and allocate staff to designated workstations for smooth operations.● Ensure all items and condiments are well-stocked and available for daily use.● Implement First-In, First-Out (FIFO) for all food products.● Uphold the highest standards of work ethics, integrity, personal conduct, and appearance.● Plan, organize, lead, and control all outlet operations to ensure product quality, friendly service, cleanliness, and a comfortable dining atmosphere.● Prepare and submit daily reports:● Preparing morning Report● Update on any issues, receive and document stock deliveries, recycled oil sales process, delivery order confirmation, closed sales notice.
● Oversee the restaurant’s daily operations, ensuring it is fully prepared for service. Maintain prompt and courteous service standards.● Ensure all food and beverage orders meet standard operating procedures.● Train and guide crew, supervisors, and managers on menu content, preparation, and presentation.● Handle and resolve customer requests and complaints professionally, ensuring a win-win outcome.● Plan and allocate staff to designated workstations for smooth operations.● Ensure all items and condiments are well-stocked and available for daily use.● Implement First-In, First-Out (FIFO) for all food products.● Uphold the highest standards of work ethics, integrity, personal conduct, and appearance.● Plan, organize, lead, and control all outlet operations to ensure product quality, friendly service, cleanliness, and a comfortable dining atmosphere.● Prepare and submit daily reports:● Preparing morning Report● Update on any issues, receive and document stock deliveries, recycled oil sales process, delivery order confirmation, closed sales notice.
● Oversee the restaurant’s daily operations, ensuring it is fully prepared for service. Maintain prompt and courteous service standards.● Ensure all food and beverage orders meet standard operating procedures.● Train and guide crew, supervisors, and managers on menu content, preparation, and presentation.● Handle and resolve customer requests and complaints professionally, ensuring a win-win outcome.● Plan and allocate staff to designated workstations for smooth operations.● Ensure all items and condiments are well-stocked and available for daily use.● Implement First-In, First-Out (FIFO) for all food products.● Uphold the highest standards of work ethics, integrity, personal conduct, and appearance.● Plan, organize, lead, and control all outlet operations to ensure product quality, friendly service, cleanliness, and a comfortable dining atmosphere.● Prepare and submit daily reports:● Preparing morning Report● Update on any issues, receive and document stock deliveries, recycled oil sales process, delivery order confirmation, closed sales notice.
Maintain strong overall quality control for all products handled by the company.
Inspect incoming goods according to the required specifications, including general quality, product finishing, weight, dimensions, packing, packaging, product labels, barcodes, and other relevant requirements.
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Receive, unload, and inspect incoming inventory, verifying quantities and quality against purchase orders and shipping manifests.
Accurately stock shelves, racks, and bins with incoming merchandise, ensuring proper rotation (e.g., FIFO) and organization for efficient retrieval.
Pick, pack, and prepare customer orders for shipment, ensuring accuracy in item selection, quantity, and packaging to prevent damage during transit.
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Receive, unload, and inspect incoming inventory, verifying quantities and quality against purchase orders and shipping manifests.
Accurately stock shelves, racks, and bins with incoming merchandise, ensuring proper rotation (e.g., FIFO) and organization for efficient retrieval.
Pick, pack, and prepare customer orders for shipment, ensuring accuracy in item selection, quantity, and packaging to prevent damage during transit.
...
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Maintain strong overall quality control for all products handled by the company.
Inspect incoming goods according to the required specifications, including general quality, product finishing, weight, dimensions, packing, packaging, product labels, barcodes, and other relevant requirements.
...
Maintain strong overall quality control for all products handled by the company.
Inspect incoming goods according to the required specifications, including general quality, product finishing, weight, dimensions, packing, packaging, product labels, barcodes, and other relevant requirements.
...
Maintain strong overall quality control for all products handled by the company.
Inspect incoming goods according to the required specifications, including general quality, product finishing, weight, dimensions, packing, packaging, product labels, barcodes, and other relevant requirements.
...
Maintain strong overall quality control for all products handled by the company.
Inspect incoming goods according to the required specifications, including general quality, product finishing, weight, dimensions, packing, packaging, product labels, barcodes, and other relevant requirements.
...
Maintain strong overall quality control for all products handled by the company.
Inspect incoming goods according to the required specifications, including general quality, product finishing, weight, dimensions, packing, packaging, product labels, barcodes, and other relevant requirements.
...
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Identifies and fully understands Company’s business operations and provides suggestions for continuous improvements to ensure that desired business objectives are successfully met.
Implement easy transactions for customers and business partners to conduct business with the Company by preparing designs, simplifying, improving or redesigning business processes and providing additional value in the services provided
Implement Finance & Controlling IT application projects by following projects schedule, activities, and tasks, and meeting agreed objectives of the project.
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Identifies and fully understands Company’s business operations and provides suggestions for continuous improvements to ensure that desired business objectives are successfully met.
Ensures ease of transactions for customers and business partners to conduct business with the Company by preparing designs, simplifying, improving or redesigning business processes and providing additional value in the services provided. provided
Implement SAP S4 HANA FICO application projects by following projects schedule, activities and tasks, and meeting agreed objectives of the project.
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Serve as primary contact for FI/CO-related incidents, service requests, and problem resolution.
Coordinate with other SAP functional teams (e.g., MM, SD, VMS, Warranty) and non-SAP teams to resolve cross-module and cross-system issues.
Delivery of workable solution, with primary focus on SAP Finance and Controlling (FICO), and integration with other modules, to meet finance users’ business requirements.
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Accounting: Carry out the day-to-day Finance bookkeeping and accounting responsibilities in AP, AR and GL such as AP, AR data entries processing, credit management, vendor management & employee expenses payment processing, collection, bank reconciliation, GL & Fixed Assets management with journals preparation, reconciliations, adjustments and others.
Intercompany Transactions: Manage and reconcile intercompany transactions across various entities.
Financial Reporting: Support in preparing and maintaining monthly management accounts, financial statements, financial related reports and forecast updating via SAP system, uploading financial data into organization’s accounting systems
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Accounting: Carry out the day-to-day Finance bookkeeping and accounting responsibilities in AP, AR and GL such as AP, AR data entries processing, credit management, vendor management & employee expenses payment processing, collection, bank reconciliation, GL & Fixed Assets management with journals preparation, reconciliations, adjustments and others.
Intercompany Transactions: Manage and reconcile intercompany transactions across various entities.
Financial Reporting: Support in preparing and maintaining monthly management accounts, financial statements, financial related reports and forecast updating via SAP system, uploading financial data into organization’s accounting systems
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