Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
1.1 The hostess is responsible for the total guest dining experience in the outlet and for seeing that all the preparation, service and clearing work is efficiently carried out. She is also responsible for taking the reservation and for greeting and seating guest.
1.2 To prepare the outlet for guest to patronize
1.3 To maintain cleanliness of the outlet
1.4 Doing cross selling of other outlets
1.5 To create an everlasting experience for guest pleasure
Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100% Guest satisfaction by delivering food and beverage service to restaurant guests.
Duties & Responsibilities
You may work at various levels, from club level to the front-end of the business and in most cases will be:
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