Assistant Restaurant Manager (GSC Summit USJ)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
5 days
Food Assistant Jobs in Subang Jaya - October 2026 - Urgent Hiring
Showing 30 jobs results for
"food assistant"
in Subang Jaya
Assistant Restaurant Manager (GSC Subang Parade)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
5 days
- Prepare and serve a variety of hot and cold beverages according to cafe standards.
30+ days
- Prepare ingredients and assist with daily food preparation.
30+ days
- Keep the shift running: support the Restaurant Manager in overseeing daily operations, and take charge of the floor so service flows smoothly and every guest gets the quality they came for.
21 days
- Follow the standard of procedure when preparing food and drink.
28 days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
30+ days
- Source, evaluate, and procure fresh products to meet quality, pricing, and commercial objectives.
5 days
- Guest Service & Food Support – Assist with serving guests, taking orders, food running, clearing tables, packaging, and restocking as required.
30+ days
- Leadership & People Development: Lead, coach, and develop team members while fostering a positive and high-performing workplace.
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Provide food and drinks
12 days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Follow the standard of procedure when preparing food and drink.
19 days
- Follow the standard of procedure when preparing food and drink.
19 days
- Greet and serve customers.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
Food And Beverage Assistant
- Strong skills in Food Preparation and Food & Beverage operations, with attention to hygiene and safety standards.
5 days
- Manage and grow key customer accounts to achieve sales and business targets.
8 days
Assistant Director of Sales - Food - Beverage
- Achieve F&B revenue and event sales targets.
18 days
10 days
Kitchen Coordinator - Courtyard By Marriott Subang
13 days
Full Time Kitchen Crew
- Our kitchen focuses on simple, comforting food done well: Rice bowls, Focaccia sandwiches.
19 days
Kitchen Helper (SS15 Courtyard)
- Assist with basic food preparation and ingredient preparation.
22 days
Kitchen Crew - Kitchen Helper - Commis Chef
- Assist chefs in food preparation and cooking.
22 days
22 days
Assistant Outlet Manager (Pasta Ohsem - Purple Monkey) - Subang Jaya
- Assist Outlet Manager in managing the daily restaurant & kitchen operations, execute product & sales promotion, draft / arrange staff schedules, and educating all staff members on all menu & products & services.
17 days
Kitchen Coordinator - Courtyard By Marriott Subang
30+ days