The Barista prepares and serves high-quality beverages at the café outlet, combining technical coffee-making skills with attentive customer service while ensuring consistency, hygiene, stock control and adherence to operational standards.
The Service / Kitchen Crew supports daily café operations by performing both front-of-house customer service and back-of-house food preparation. The role focuses on greeting and serving customers, preparing food and beverages to café standards, maintaining cleanliness and hygiene, handling inventory tasks, and ensuring smooth, efficient service to deliver quality customer experiences.