Analyze the trend of operating costs (OPEX) and investments (CAPEX)
Support the analysis and control of Bills of Materials (BOMs), production cycle times and methods, and the related variance analysis compared to actuals
Monitor production data (Work Orders, consumption, work centers, etc.) to follow the monthly industrial closing
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Analyzing the trend of operating costs (OPEX) and investments (CAPEX).
Supporting the analysis and control of Bills of Materials (BOMs), production cycle times and methods, and the related variance analysis compared to actuals.
Monitoring production data (Work Orders, consumption, work centers, etc.) to follow the monthly industrial closing.
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Responsible for assisting a researcher or research team with product development projects.
Keep laboratory organized, cleaned and maintenance/ calibrate of instruments and pilot plants
Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology / Science & Nutrition / Culinary Arts / Chemistry / Biology or equivalent.
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Menjalankan dan mengendalikan mesin retort mengikut SOP dan arahan kerja.
Membuat persediaan bahan, peralatan dan produk yang diperlukan sebelum proses memasak.
Membantu dalam kerja-kerja preparation untuk memasak, termasuk menyediakan bahan mentah, peralatan memasak dan memastikan semua keperluan telah lengkap sebelum proses bermula.
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