- Greet and serve customers in a friendly and professional manner.
2 days
Food Safety And Hygiene Standards Jobs in Petaling Jaya - October 2026 - Urgent Hiring
Showing 55 jobs results for
"food safety and hygiene standards"
in Petaling Jaya
- Prepare and serve a variety of menu according to recipes and standards.
12 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
1 day
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
4 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
4 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
4 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
4 days
- Assist kitchen crew with basic cleaning tasks in kitchen and food preparation areas in accordance with the restaurant’s guidelines.
2 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
1 day
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Prepare and serve a variety of beverages according to recipes and standards.
15 days
- Prepare and serve a variety of beverages according to recipes and standards.
15 days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Prepare and serve a variety of beverages according to recipes and standards.
15 days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
- Greet customers warmly and assist them with menu selections and order taking, ensuring a positive dining experience.
30+ days
- Greet customers warmly and assist them with menu selections and order taking, ensuring a positive dining experience.
30+ days
- Greet customers warmly and assist them with menu selections and order taking, ensuring a positive dining experience.
30+ days
- Greet customers warmly and assist them with menu selections and order taking, ensuring a positive dining experience.
30+ days
- Greet customers warmly and assist them with menu selections and order taking, ensuring a positive dining experience.
30+ days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
5 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
5 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
5 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
5 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
5 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
5 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
5 days