- Manage daily outlet operations.
11 days
Food Safety Jobs in Selangor - November 2026 - Urgent Hiring - Page 17
Showing 629 jobs results for
"food safety"
in Selangor
- Manage daily outlet operations.
11 days
- Maintain world-class beverage and food quality by enforcing company recipes and Standard Operating Procedures (SOPs).
30+ days
- Handle cashier duties and process customer orders efficiently
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
- Assist in preparing ingredients, condiments, soup bases, and sauces.
Today
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
8 days
- Prepare and cook a variety of dishes according to established recipes and standards.
30+ days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Assist operator on routine job running.
23 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Manage daily outlet operations.
11 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
8 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
8 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
8 days
- Manage daily outlet operations.
11 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
8 days
- Develop new food products aligned with market trends and business goals.
28 days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
- Greet and serve customers in a friendly and professional manner.
8 days
- Develop new food products aligned with market trends and business goals.
28 days
- Maintain world-class beverage and food quality by enforcing company recipes and Standard Operating Procedures (SOPs).
30+ days