Food Safety Knowledge Jobs in Johor Bahru - September 2026 - Urgent Hiring
Showing 12 jobs results for
"food safety knowledge"
in Johor Bahru
MYR2,800 - MYR3,200 Per Month
+Additional Compensation
- Supervise and coordinate the daily operations of the kitchen.
- Lead, train, and monitor kitchen staff to ensure efficient workflow.
- Assign duties and prepare staff work schedules according to operational needs. ...
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Posted
7 days ago
MYR2,800 - MYR3,500 Per Month
+Additional Compensation
- Supervise and coordinate activities of restaurant staff (servers, hosts, cashiers)
- Train new employees on service standards and company policies
- Monitor employee performance and provide feedback ...
High school diploma or equivalent (hospitality degree preferred)
Previous experience in food service or hospitality
+4
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Posted
7 days ago
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
- Ensure all ingredients and materials used are fresh, of good quality, and clean.
- Maintain the cleanliness and tidiness of the outlet. ...
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Posted
12 days ago
MYR2,200 - MYR2,900 Per Month
+Additional Compensation
Fresh Graduates
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
- Assist in managing inventory, including ordering supplies, receiving deliveries, and conducting stock counts to minimize waste and control costs.
- Provide exceptional customer service, addressing guest inquiries, resolving complaints effectively, and ensuring a positive dining experience. ...
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Posted
19 days ago
MYR3,500 - MYR4,000 Per Month
- Supervise and coordinate daily outlet operations, including opening and closing duties.
- Lead, guide and monitor Service Crew, Kitchen Crew, Cashier and other outlet staff.
- Prepare staff duty rosters and arrange manpower according to operational needs. ...
Posted
5 days ago
MYR2,200 - MYR2,900 Per Month
+Additional Compensation
Fresh Graduates
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
- Assist in managing inventory, including ordering supplies, receiving deliveries, and conducting stock counts to minimize waste and control costs.
- Provide exceptional customer service, addressing guest inquiries, resolving complaints effectively, and ensuring a positive dining experience. ...
Be an early applicant!
Posted
19 days ago
MYR2,500 - MYR3,500 Per Month
- Ensure the standard of procedure of kitchen
- Preparing meal ingredients
- Assist unload food supplies from delivery trucks ...
Posted
2 months ago
MYR2,500 - MYR3,500 Per Month
- Ensure the standard of procedure are following while making tea.
- Ensure the cleanliness of all outlet.
- Ensure that the material and fruit is fresh and without damage. ...
Posted
2 months ago
MYR1,700 - MYR1,800 Per Month
Fresh Graduates
- Oversees food preparation activities by determining work priorities, assigning work and
- ensuring safe and sanitary conditions are maintained.
- Prepares, seasons, cooks, fries and bakes food according to standard recipes, ...
Posted
4 months ago
MYR3,500 - MYR4,500 Per Month
- Operations Management
- Oversee daily restaurant operations to ensure smooth execution, adherence to brand standards, and exceptional service delivery.
- Manage opening and closing procedures, shift scheduling, inventory control, and supply ordering. ...
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Posted
a month ago
Undisclosed
- Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.
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Posted
2 years ago
Undisclosed
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
- Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods. ...
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Posted
2 years ago