Oversee and manage all daily production operations to ensure efficiency, quality, and adherence to production schedules within the restaurant chain.
Implement and maintain robust inventory control systems for raw materials, ingredients, and finished goods, minimizing waste and optimizing stock levels.
Ensure strict compliance with all food safety standards, hygiene regulations, and quality assurance protocols throughout the production process.
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Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management
Assist in the preparation and cooking of various food items according to standardized recipes and quality guidelines for Vivo Pizza's central kitchen operations.
Support kitchen staff in daily tasks, including chopping vegetables, marinating meats, and assembling ingredients to ensure efficient workflow and timely production.
Participate in inventory management by assisting with receiving, stocking, and rotating ingredients to minimize waste and maintain optimal stock levels.
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Assist bakers and pastry chefs in the daily production of a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring adherence to established recipes and quality standards.
Prepare and measure ingredients accurately according to production schedules and recipes, ensuring proper stock rotation and FIFO (First-In, First-Out) principles are followed for ingredient management.
Operate and maintain various bakery equipment, such as mixers, ovens, proofers, and dividers, following all safety protocols and cleaning procedures to ensure optimal performance and longevity.
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