300+ Food Safety Standards Jobs - October 2026 - Urgent Hiring
Showing 353 jobs results for
"food safety standards"
MYR1,700 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
- Success means calm, organised shifts, happy guests and a team that can run smooth services with minimal escalation.
- You will collaborate closely with kitchen staff, bar teammates and management, using tools like the POS, reservation lists, station checklists and basic stock tracking. ...
Posted
11 days ago
MYR1,700 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
- Success means calm, organised shifts, happy guests and a team that can run smooth services with minimal escalation.
- You will collaborate closely with kitchen staff, bar teammates and management, using tools like the POS, reservation lists, station checklists and basic stock tracking. ...
Posted
11 days ago
MYR1,700 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
- Success means calm, organised shifts, happy guests and a team that can run smooth services with minimal escalation.
- You will collaborate closely with kitchen staff, bar teammates and management, using tools like the POS, reservation lists, station checklists and basic stock tracking. ...
Posted
11 days ago
MYR2,000 - MYR2,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
- Deliver Excellent Customer Experience: Welcome customers warmly, recommend menu items, process orders and payments accurately, and provide efficient, friendly service.
- Maintain Outlet Standards: Ensure cleanliness of the kiosk, replenish ingredients and supplies, monitor inventory, and comply with food safety, hygiene, and operational procedures at all times. ...
Posted
a month ago
MYR2,800 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
- Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
- Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR2,000 - MYR2,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
- Deliver Excellent Customer Experience: Welcome customers warmly, recommend menu items, process orders and payments accurately, and provide efficient, friendly service.
- Maintain Outlet Standards: Ensure cleanliness of the kiosk, replenish ingredients and supplies, monitor inventory, and comply with food safety, hygiene, and operational procedures at all times. ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,300 - MYR2,800 Per Month
Fresh Graduates
KL City, WP Kuala Lumpur
Near Train Station
- Welcome customers warmly as they enter the restaurant.
- Assist guests with seating and take accurate food and beverage orders.
- Provide recommendations and respond to inquiries about menu items when required. ...
Posted
a month ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
- Manage food preparation activities, including chopping, portioning, and assembling ingredients for various menu items.
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work environment at all times. ...
Posted
19 days ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
- Greet customers warmly upon arrival and guide them to their tables, ensuring a positive first impression.
- Present menus, answer questions about menu items, and make recommendations based on customer preferences and daily specials.
- Take accurate food and beverage orders, relaying them clearly to the kitchen and bar staff. ...
Posted
23 days ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
- Open to Malaysian citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Relevant kitchen or cooking experience is preferred. ...
Posted
2 months ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
- Open to Malaysian citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Relevant kitchen or cooking experience is preferred. ...
Posted
2 months ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Manage all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining a clean and organized workspace.
- Adhere strictly to food safety and sanitation regulations, including proper storage, handling, and temperature control of ingredients and finished products. ...
Posted
2 months ago
MYR2,000 - MYR2,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
- Deliver Excellent Customer Experience: Welcome customers warmly, recommend menu items, process orders and payments accurately, and provide efficient, friendly service.
- Maintain Outlet Standards: Ensure cleanliness of the kiosk, replenish ingredients and supplies, monitor inventory, and comply with food safety, hygiene, and operational procedures at all times. ...
Posted
a month ago
MYR2,350 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the receiving, storing, and inventory of food supplies.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. ...
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
3 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
3 months ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
- Manage food preparation activities, including chopping, portioning, and assembling ingredients for various menu items.
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work environment at all times. ...
Posted
19 days ago
MYR2,350 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the receiving, storing, and inventory of food supplies.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. ...
Posted
a month ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago