We are looking for an experienced and results-driven Restaurant Manager to oversee the restaurant’s daily operations. The successful candidate will be responsible for service quality, team performance, customer satisfaction, sales performance and cost control.
• Fast Track Career Program• Great Career Opportunity• 5 Day Work Week (Including Sat, Sun & PH)• Attractive Salary Package• $2,000 Sign on Bonus• Sales Incentive• Birthday Leave• Medical with Dental Benefit• Meal Provided• Staff Discount
SUMMARY:Manager-in-Training will go through a 3 months' structured training in both Front & Back of House before being certified as a full fledge Manager...
Service Crew — Full-Time (FT) & Part-Time (PT) Working stationsCashiering, Toasting, Coffee brewing and General Cleaning LocationsIslandwide, subject to availability Working Hours: Full-Time: Morning and afternoon shifts according to the shift schedule.Part-Time: Flexible hours arranged according to the shift schedule and your availability. Key Responsibilities Cooking tasks includes prepare toast and simple beverages. Handle cashier duties, including cracking eggs and helping with basic food prep Maintain a clean and organized workspace.Why You Will Love This Role Gain hands-on experience. Learn practical food and beverage skills while interacting with customers. Great opportunity to grow within the team and take on more responsibilities.
What We’re Looking For: Energetic & comfortable working in a fast-paced environment No prior experience needed — we value attitude and willingness to learn Friendly and customer-focused team players Perks & BenefitFull-Time: Up to *S$2,800/month *(including OT & incentive)Part-Time: S$11.70 – S$13.00/hour Career Growth: Potential promotion to Assistant/Supervisor within 1–2 years (performance-based) Staff discounts, birthday vouchers & long service awards Ready to Join?Click ‘APPLY’ or WhatsApp us at 6307 3188 now!
Location: Tanjong Pagar Salary: $2,200 – $3,000/Month Job Responsibilities:• Prepare and set up the outlet for food service• Greet guests and introduce the menu; recommend dishes and drinks• Attend to guests’ needs and handle queries or concerns• Take and serve food & beverage orders accurately• Present checks and collect bill payments• Maintain basic knowledge of menu items, specials, and promotions• Assist with deliveries and stock management as needed• Keep the restaurant and equipment clean and organized• Perform ad-hoc duties as assignedBenefits:• 5-day work week, 44 hours per week• Quarterly sales incentives program• Loyalty bonus: after 1 year – $100/month; after 3 years – $300/monthRequirements:• Friendly, approachable, and team-oriented• Able to work flexible shifts, including weekends and public holidays• Prior F&B or customer service experience preferred but not mandatory