To support the Food & Beverage team in delivering friendly, efficient and quality service to guests. The intern will assist with daily F&B operations, including food and beverage preparation, table setup, serving guests, maintaining cleanliness and following service procedures. The role provides hands-on experience in F&B operations while developing customer service, communication and teamwork skills.
Process customer and internal requests promptly within SLA while adhering to approved SOPs, maintaining quality standards, and delivering accurate, timely, customer-focused service.
Project Planning: Collaborating with hotel operation and Chief engineer to develop a comprehensive project plan that includes project scope, timeline, budget, contracting strategies and resource. The information shall derive from existing previous project, previous project from Owner work packaged.
Process customer and internal requests promptly within SLA while adhering to approved SOPs, maintaining quality standards, and delivering accurate, timely, customer-focused service.