- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
Haccp Jobs in Selangor - October 2026 - Urgent Hiring - Page 2
Showing 94 jobs results for
"haccp"
in Selangor
- Job Responsibilities
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Managing ISO, HACCP and Halal documents
30+ days
- Manage all Halal certification matters, including new applications, renewals, amendments, and correspondence with relevant authorities.
30+ days
- Cost Control: Achieve competitive purchasing costs without compromising quality.
10 days
- Cost Control: Achieve competitive purchasing costs without compromising quality.
10 days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead and oversee all inbound, storage, inventory control, order fulfillment, and outbound activities to meet productivity and service-level targets.
15 days
- Lead and oversee all inbound, storage, inventory control, order fulfillment, and outbound activities to meet productivity and service-level targets.
15 days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead and oversee all inbound, storage, inventory control, order fulfillment, and outbound activities to meet productivity and service-level targets.
15 days
- Lead and oversee all inbound, storage, inventory control, order fulfillment, and outbound activities to meet productivity and service-level targets.
15 days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead and oversee all inbound, storage, inventory control, order fulfillment, and outbound activities to meet productivity and service-level targets.
15 days
- Assist the QC team in conducting quality inspections on raw materials, packaging materials, and finished products.
30+ days
- Assist the QC team in conducting quality inspections on raw materials, packaging materials, and finished products.
30+ days
- Assist the QC team in conducting quality inspections on raw materials, packaging materials, and finished products.
30+ days
- Assist the QC team in conducting quality inspections on raw materials, packaging materials, and finished products.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
29 days
- Lead and coordinate product registration, notifications, and variations with the National Pharmaceutical Regulatory Agency (NPRA / KKM).
30+ days
- Lead and coordinate product registration, notifications, and variations with the National Pharmaceutical Regulatory Agency (NPRA / KKM).
30+ days
- Lead and coordinate product registration, notifications, and variations with the National Pharmaceutical Regulatory Agency (NPRA / KKM).
30+ days
- Lead and coordinate product registration, notifications, and variations with the National Pharmaceutical Regulatory Agency (NPRA / KKM).
30+ days
- Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
17 days
- Day-to-day leadership of Production, QA/QC, Warehouse & Logistics
23 days
- Day-to-day leadership of Production, QA/QC, Warehouse & Logistics
23 days
- Day-to-day leadership of Production, QA/QC, Warehouse & Logistics
23 days