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800+ Head Of Chef Jobs - August 2026 - Urgent Hiring
Showing 864 jobs results for
"head of chef"
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SGD3,500 - SGD3,500 Per Month
Singapore
- A Head Chef manages all daily operations of a restaurant kitchen, including food preparation, menu creation, staff training, inventory control, and health safety compliance.They lead the kitchen team to ensure consistent food quality and profitable service.
- Key ResponsibilitiesMenu Development: Design appealing, seasonal menus and test new recipes.Staff Management: Hire, train, schedule, and supervise kitchen personnel.Quality & Safety Control: Inspect dishes before service and maintain strict hygiene rules.Inventory & Cost Control: Order supplies, manage food waste, and stay within budget.Requirements & QualificationsExperience: Minimum of 3 to 5 years working in a professional kitchen management role.Education: Culinary arts degree or equivalent hands-on training.Skills: Strong leadership, organization, and calm under pressure.Certifications: Up-to-date food safety or hygiene certificates.
Posted
11 hours ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
- Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
- Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods. ...
Posted
10 hours ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
- Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
- Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods. ...
Posted
10 hours ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
- Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
- Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods. ...
Posted
9 hours ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
- Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
- Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods. ...
Posted
8 hours ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Lead and inspire a multicultural kitchen team, fostering a positive, collaborative, and high-performance environment.
- Execute a distinctive Italian menu that reflects authenticity, creativity, and seasonal integrity.
- Oversee daily kitchen operations, including production, plating standards, and service coordination. ...
Posted
3 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- JOB DESCRIPTION :
- The Head Chef will be responsible for overseeing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and possess exceptional culinary skills. They will be responsible for leading a team of chefs and kitchen staff and ensuring that the kitchen runs smoothly and efficiently. The Head Chef will be responsible for creating menus, ordering ingredients, managing the kitchen budget, and ensuring that the kitchen maintains a high standard of cleanliness and hygiene.
- RESPONSIBILITIES : ...
Posted
3 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards. ...
Posted
3 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
4 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Job Responsibilities:
- Obey the rules and disciplines of the hotel and the restaurant.Under the leadership of the general manager, strive to do their own work well.
- Responsible for the overall work of the production department, organizing and directing the cooking work.Do a good job of labor allocation, do have a comprehensive understanding of subordinates, close contact with each chef, reasonable arrangement of technical positions of each chef. ...
Posted
6 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Head Chef having the experience in Middle Eastern/Turkish cuisine
- is needed. We are specialized in authentic Middle Eastern/ Turkish
- Cuisine and therfore need genuine Masterchef to prepare our dishes ...
Posted
6 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
4 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- The Head Chef is responsible for leading all kitchen operations at Nanachome, ensuring the consistent delivery of high-quality Japanese cuisine while maintaining the highest standards of food quality, hygiene, cost control, and kitchen efficiency. The Head Chef will over see menu execution, supervise the kitchen team, manage inventory, maintain food safety compliance, and drive culinary excellence to create an exceptional dining experience for every guest.
- · Lead and manage the day-to-day operations of the kitchen.
- · Ensure all dishes are prepared consistently according to established recipes, presentation standards, and quality expectations. ...
Posted
6 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Menu Engineering: Create and maintain a menu that balances culinary creativity with speed of service. Design "show-night" specials that minimize ticket times during peak pre-show hours.
- Kitchen Leadership: Recruit, train, and supervise BOH (Back of House) staff. Foster a culture of speed, precision, and "cool under pressure."
- Inventory & Food Costing: Manage all ordering and vendor relationships. Maintain food cost percentages (COGS) through strict portion control and waste management. ...
Posted
6 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Kitchen Leadership: Lead, train, and mentor the kitchen brigade to ensure consistent food preparation, presentation, and service speed.
- Menu Execution & Development: Oversee daily recipe consistency, manage prep lists, and contribute to seasonal menu planning and specials.
- Cost Control & Inventory: Manage food costs, portion control, stock rotation (FIFO), and supplier orders to minimise wastage and meet margin targets. ...
Posted
6 days ago
SGD8,000 - SGD12,000 Per Month
Singapore
- Lead and manage the day-to-day operations of the kitchen.
- Ensure all dishes are prepared consistently according to established recipes, presentation standards, and quality expectations.
- Oversee food preparation, cooking, plating, and timely service during operating hours. ...
Posted
7 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Oversee daily kitchen operations to ensure smooth, efficient service
- Maintain high standards of consistency, quality, and presentation across all menu items
- Ensure compliance with recipes, SOPs, and brand standards ...
Posted
7 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Prepare and cook authentic Thai dishes including curries, stir-fries, noodles, salads, soups, and desserts
- Develop and refine Thai menus that balance flavor, authenticity, and presentation
- Ensure consistency in taste, portioning, and appearance of all dishes served ...
Posted
7 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- - Prepare ingredients, including chopping and washing vegetables. -Maintain a clean and hygienic kitchen, -paying attention to cleaning hard-to-reach areas.-Good Attitude to work as a team in the kitchen-Leading, training, and motivating kitchen staff, scheduling shifts-Ordering supplies, managing inventory, managing budgets, and calculating food costs to ensure profitability.
Posted
7 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead kitchen operations to produce food items that consistently meet the Brand’s quality and presentation standards
- Develop and implement in-house quality procedures, standards, and specifications to maintain food excellence
- Identify and resolve quality and food safety issues promptly to ensure compliance with health regulations ...
Posted
7 days ago
SGD4,000 - SGD8,000 Per Month
Singapore
- Lead and control the food preparation process to ensure quality and consistency before serving customers
- Design and update menus with innovative or classic culinary creations to maintain variety and high standards
- Coordinate and arrange timely repairs of kitchen equipment to minimize disruptions ...
Posted
8 days ago
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