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800+ Head Of Chef Jobs - August 2026 - Urgent Hiring
Showing 830 jobs results for
"head of chef"
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SGD5,000 - SGD5,000 Per Month
Singapore
- Menu Engineering: Create and maintain a menu that balances culinary creativity with speed of service. Design "show-night" specials that minimize ticket times during peak pre-show hours.
- Kitchen Leadership: Recruit, train, and supervise BOH (Back of House) staff. Foster a culture of speed, precision, and "cool under pressure."
- Inventory & Food Costing: Manage all ordering and vendor relationships. Maintain food cost percentages (COGS) through strict portion control and waste management. ...
Posted
8 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Kitchen Leadership: Lead, train, and mentor the kitchen brigade to ensure consistent food preparation, presentation, and service speed.
- Menu Execution & Development: Oversee daily recipe consistency, manage prep lists, and contribute to seasonal menu planning and specials.
- Cost Control & Inventory: Manage food costs, portion control, stock rotation (FIFO), and supplier orders to minimise wastage and meet margin targets. ...
Posted
8 days ago
SGD8,000 - SGD12,000 Per Month
Singapore
- Lead and manage the day-to-day operations of the kitchen.
- Ensure all dishes are prepared consistently according to established recipes, presentation standards, and quality expectations.
- Oversee food preparation, cooking, plating, and timely service during operating hours. ...
Posted
9 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Oversee daily kitchen operations to ensure smooth, efficient service
- Maintain high standards of consistency, quality, and presentation across all menu items
- Ensure compliance with recipes, SOPs, and brand standards ...
Posted
9 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Prepare and cook authentic Thai dishes including curries, stir-fries, noodles, salads, soups, and desserts
- Develop and refine Thai menus that balance flavor, authenticity, and presentation
- Ensure consistency in taste, portioning, and appearance of all dishes served ...
Posted
9 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- - Prepare ingredients, including chopping and washing vegetables. -Maintain a clean and hygienic kitchen, -paying attention to cleaning hard-to-reach areas.-Good Attitude to work as a team in the kitchen-Leading, training, and motivating kitchen staff, scheduling shifts-Ordering supplies, managing inventory, managing budgets, and calculating food costs to ensure profitability.
Posted
9 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead kitchen operations to produce food items that consistently meet the Brand’s quality and presentation standards
- Develop and implement in-house quality procedures, standards, and specifications to maintain food excellence
- Identify and resolve quality and food safety issues promptly to ensure compliance with health regulations ...
Posted
9 days ago
SGD4,000 - SGD8,000 Per Month
Singapore
- Lead and control the food preparation process to ensure quality and consistency before serving customers
- Design and update menus with innovative or classic culinary creations to maintain variety and high standards
- Coordinate and arrange timely repairs of kitchen equipment to minimize disruptions ...
Posted
10 days ago
SGD6,500 - SGD10,500 Per Month
Rochor
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
10 days ago
SGD9,500 - SGD13,500 Per Month
Clementi
- Create and implement innovative, exciting, and on-trend menus to attract and retain customers
- Lead and develop kitchen staff to maximize their performance and maintain high food preparation standards
- Manage kitchen budget by monitoring costs and ensuring expenses stay within budgetary limits ...
Posted
10 days ago
SGD6,000 - SGD10,000 Per Month
Woodlands
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
10 days ago
SGD6,000 - SGD8,000 Per Month
Singapore
- Lead and supervise all kitchen staff and daily kitchen operations.
- Plan, develop, and update menus based on customer preferences and seasonal ingredients.
- Ensure consistent quality, taste, presentation, and portion control of all dishes. ...
Posted
10 days ago
SGD4,000 - SGD8,000 Per Month
Singapore
- Plan and execute menus to achieve consistent food quality and taste that meet established standards
- Prepare food items consistently to ensure desired flavor and presentation for customer satisfaction
- Store food items correctly to maintain freshness and comply with safety standards ...
Posted
11 days ago
SGD7,000 - SGD10,000 Per Month
Geylang
- Lead and manage the kitchen operations of the Vietnamese restaurant.
- Prepare and cook a variety of authentic Vietnamese dishes, including traditional soups, noodles, rice dishes, grilled dishes, and other Vietnamese specialties.
- Develop and maintain recipes, food presentation standards, and portion controls. ...
Posted
11 days ago
SGD5,000 - SGD6,000 Per Month
Singapore
- Menu planning, inventory management, and ordering supplies.
- Ensure consistency in the food preparation and presentation.
- Maintain a clean and hygienic manufacturing kitchen environment, adhering to all food safety and sanitation guidelines. ...
Posted
11 days ago
SGD7,500 - SGD13,500 Per Month
Singapore
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.
- REQUIREMENTS ...
Posted
11 days ago
SGD3,000 - SGD5,000 Per Month
Pasir Ris
- As a head chef you will be responsible for everythingthat goes on in your employer’s kitchen. Not only will you be required tooversee all dishes from start to finish, you are also tasked with hiring andfiring employees, meeting health and safety standards and dreaming up newrecipes for the restaurant you work in.
- A head chef must possess a lot of stamina and willpower to be able to stand for long hours and work for extended hours too inorder to experiment in creating new dishes.
- The candidate should also possess good knowledge offood products and their availability in order to plan cuisine accordingly. ...
Posted
11 days ago
SGD6,000 - SGD12,000 Per Month
Singapore
- Develop and curate innovative and appealing menus, considering dietary preferences and seasonal ingredients
- Lead and manage kitchen staff, including hiring, training, and scheduling
- Ensure alldishes are prepared and presented to meet the highest quality standards ...
Posted
11 days ago
SGD6,000 - SGD12,000 Per Month
Singapore
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Provide feedback regarding the food quality of large bulk purchases. ...
Posted
11 days ago
SGD8,000 - SGD14,000 Per Month
Bukit Merah
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
11 days ago
SGD6,500 - SGD10,500 Per Month
Singapore
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
11 days ago
SGD3,800 - SGD4,800 Per Month
Singapore
- Monthly Salary: Up to S$4,800 (Negotiable) Working Location: Central Working Hours: 5 Day Work Week (44 hours)
- Kitchen Operations & Food Quality
- Oversee daily kitchen operations to ensure smooth, efficient service ...
Posted
11 days ago
SGD3,300 - SGD5,200 Per Month
Yishun
- Prepare bulk South Indian and North Indian cuisine for restaurants, weddings, and catering events
- Cook vegetarian and non-vegetarian dishes, including Indian desserts, snacks, Tandoori, and South Indian specialties
- Recommend and develop new dishes for South and North Indian menus ...
Posted
11 days ago
SGD3,000 - SGD5,000 Per Month
Toa Payoh
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels ...
Posted
11 days ago
SGD6,500 - SGD11,500 Per Month
Singapore
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
11 days ago
SGD4,500 - SGD6,000 Per Month
Downtown Core
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
11 days ago
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