Develop and implement strategic plans to align kitchen operations with hospital goals, ensuring patient satisfaction, operational excellence, and financial sustainability.
Oversee and control all kitchen operations to maintain food quality, quantity, temperature, and presentation standards.
Develop and plan menus with Dietitians, ensuring nutritional adequacy, cost efficiency, cultural relevance, and suitability for therapeutic diets.
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Four Points by Sheraton Desaru Johor, Malaysia located on 2 Jalan Kempas, Taman Utama – the gateway to Desaru Coast and Pengerang. It is well-connected with major roads and highways. The 311-room hotel will serve business and leisure travellers with comfortable accommodation, convenient facilities and strategic location.
Welcome and engage guests at all recreation areas, including the swimming pool, fitness centre, beach, and activity zones, ensuring a warm and personalized experience.
Plan, promote, and coordinate a range of recreational programs such as water sports, yoga, fitness classes, cultural activities, and kids’ entertainment.
Provide detailed information to guests about recreational facilities, activities, membership programs, and wellness offerings.
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