Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Prepare for the day's receiving tasks by extracting delivery schedule reports, checking items with changed delivery dates, and maintaining hygiene, including cleaning, before the start of receiving goods.
Develops a public relations program for the hotel based on its marketing goals. Liaises with Marketing in targeting specific markets and developing the public relations strategies to reach these markets
Responsible for the effective and efficient operation of the Stewarding Department including Supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.
Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
Supervises the activities of public area attendants, employee locker attendants to ensure clean, attractive and maintained outlets and public areas as well as back of the house, office and staff facilities areas according to set standards