28 days
2,200+ Hotel Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 54
Showing 2,206 jobs results for
"hotel"
12 SEPDAILY PAY EVENT SERVICE CREW (HOTEL) - SENTOSA (TRANSPORT)$14-HRWORK W-FRIENDS
30+ days
Director of Food - Beverage
- JOB SUMMARY
14 days
28 days
Director of Food - Beverage
- High school diploma or GED; 6 years experience in the food and beverage, event management, or related professional area.
14 days
Senior Technician - Technician
16 days
Quality Manager
- Degree in Business Administration, Hotel and Restaurant Management, or related major;
16 days
Demi Chef (Garde Manger)
- POSITION SUMMARY
16 days
Senior Technician - Technician
- POSITION SUMMARY
16 days
16 days
Sous Chef (Akira Back)
- JOB SUMMARY
16 days
Demi Chef (Executive Lounge)
- POSITION SUMMARY
16 days
Chef De Partie (Executive Lounge)
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
16 days
Assistant Chief Concierge
- Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers.
16 days
Assistant VIP Services Manager (Executive Lounge)
- Reports to the VIP Services Manager and the Loyalty & Guest Relations Manager. Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft. Ensure that all food items in the lounge are replenished always. Clearing of soiled cutleries and setting / refreshing of the lounge set up.
16 days
ACCOUNT EXECUTIVE
- assisting in the daily accounting operations of the organization, including managing financial transactions, maintaining accurate records, and supporting the finance team in various accounting tasks. This role requires attention to detail, organizational skills, and a basic understanding of accounting principles. The Accounts Executive will work closely with senior staff to ensure the smooth operation of the Account Department and contribute to timely and accurate financial reporting
29 days
KITCHEN HELPER
- Performs general kitchen support tasks alongside specialized meat preparation, cutting, and station maintenance while also helping maintain overall kitchen cleanliness, hygiene, and general food prep
29 days
Operations Assistant
- To assist the Front Office Manager in directing and supervising the activities of the entire Front Office operation.
21 days
Finance Executive (Income Auditor)
21 days
Human Resources Executive
- Be you – by being natural, professional and personable in the way you are with people
21 days
Guest Experience Expert (Call Centre, i-Job Program)
- Manages the console (e.g. DND, busy verify lines).
26 days
Cook I (Pastry)
- Take work order and instructions from Chef-de-partie.
26 days
Waiter - Waitress (All Day Dining Restaurant)
- Provide excellent Food & Beverage services to the guests according to the standards of the hotel
26 days
Guest Services Executive (Front Desk)
- Process all guest check-ins by confirming reservations, assigning rooms, and issuing and activating room keys.
26 days
Assistant Restaurant Manager (Lobby Lounge)
- Supervise the team members on shift. Ensuring that they are well groomed and properly attired to ensure strict adherence to Hotel's standards of quality service.
26 days
Food - Beverage Supervisor (IRD)
- Recommend, take order, and serve food and beverages to customers
26 days
Food - Beverage Captain
- Recommend, take order, and serve food and beverages to customers
26 days
22 days
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