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1,600+ Hotel Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 1,637 hasil carian kerja kosong untuk
"hotel"
Jangan lepaskan peluang untuk kerja Hotel terkini!
Urus Pemberitahuan
Undisclosed
Singapore
- Supervise and direct the team of Guest Experience Executive to ensure that personalized care is provided to all hotel guests at Heart of House throughout their stay.
- Manages the Pullman Singapore Orchard guest experience through a seamless flow of processes.
- Upholds a flawless impression and perception of Pullman Singapore Orchard services, products, and colleagues. ...
Posted
24 days ago
Undisclosed
Singapore
- You will be exposed to different departments through quick hotel-wide rotations.
- Start in-depth departmental learning by mastering key line position(s), then move into a Supervisor or acting Assistant Manager role to practice management skills.
- To solidify your learning, you will take charge of your management experience and project work with the tools (e.g. Training Syllabus, Manuals and Experience Maps etc.) provided. ...
Posted
a month ago
SGD2,800 - SGD3,000 Sebulan
Singapore
- Adhere to SOPs as assigned by the Operations Manager /Restaurant Manager.
- Bring a positive and professional attitude to every shift.
- Work effectively in a fast-paced team environment. ...
Posted
25 days ago
SGD2,800 - SGD3,000 Sebulan
Singapore
- Adhere to SOPs as assigned by the Operations Manager /Restaurant Manager.
- Bring a positive and professional attitude to every shift.
- Work effectively in a fast-paced team environment. ...
Posted
25 days ago
Undisclosed
Singapore
- Maintain tunnel washer, washer extractor and dryers to keep laundry machinery and equipment in operational condition.
- Troubleshoot and repair inoperative machines.
- Provide support and assistance by responding appropriately to repair situations, assessing the problem, and taking the appropriate action. ...
Posted
4 months ago
MYR9,950 - MYR12,430 Sebulan
Malaysia
- Orientation (0,5 month): You will receive orientation to the company and local community which includes learning about our company’s customers and culture; meeting key team members; receiving computer training on company systems; participating in on-site training before opening; and assisting the division team in preparing for the soft/grand opening. Receive orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
- Team Member Dining Chef (1,5 month): You will learn to plan and prepare meals using ingredients sourced from the on-site garden and local purveyors. They will execute daily staff meals that reflect freshness, simplicity, and seasonality, while meeting dietary needs and portion guidelines. [FIRST NAME] will practice harvesting, receiving, and handling fresh produce with care and efficiency. Collaborate with Culinary Leadership Team to develop simple yet satisfying menus that celebrate peak ingredients. They will understand crop rotations, seasonal availability, and how these inform the weekly staff dining offerings and maintain kitchen and garden prep spaces with a focus on cleaniliness, organization, and sustainability. They will assist with labeling, storage, and FIFO rotation for garden and pantry ingredients. They will support and mentor junior team members while leading of portions of daily prep service and reinforce a team-oriented, creative environment grounded in respect for ingredients and the farm-to-table ethos.
- Banquet Chef (2 months): You will learn traditional and contemporary American banquet menus with an emphasis on quality, quantity, setup, timing, service; learn to scale recipes for large volume production; learn to organize preparation, storage, and delivery of volume production; learn preparation of contemporary American banquets, classical cuisine banquets, hot and cold buffet stations, special events and various styles of service; learn to set up station with predetermined mise en place required to service all banquet functions; assist in the preparation of banquet event food items using predetermined methods in a timely and consistent manner. ...
Posted
11 days ago
MYR4,500 - MYR5,500 Sebulan
Malaysia
- Oversee and lead the daily supervision and effective operation of the houskeeping department at the Resort to ensure excellent customer service standards
- Supervise cleaning of all areas of responsibility including 80 guest rooms and Resort facilities
- Perform routine inspections of all guest rooms and public areas ...
Posted
13 days ago
MYR9,800 - MYR11,900 Sebulan
Malaysia
- Orientation (0,5 month): You will receive an orientation to the company and the local community which includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
- Outlet Host (3,5 months): During this rotation, you will gain a thorough understanding of outlet host operations within the hotel’s food and beverage outlets. You will learn how to warmly welcome guests, manage reservations and waitlists, coordinate seating arrangements, and ensure a smooth and efficient flow of service throughout each shift. As part of her/his training, You will also develop strong customer service communication skills, including learning the appropriate language and tone to use when interacting with guests in a variety of situations.Throughout the rotation, You will assist with guest inquiries, support communication between front-of-house team members, and help maintain presentation standards across the outlet.
- Outlet Server (5 months): This phase aims to refine and further develop skills already learned from the previous phase, as well as introduce you to skills required by a server in a fine dining, casual setting and banqueting event. You will learn the different procedures and techniques of service that differ between the outlet settings and will put into practice and to master each of these different techniques, learn to use POS computer system to record and track ordered items, learn to use various upselling techniques, learn to control guest checks and secure proper payment, learn hotel events/BEO standards for setup and service of large functions; learn process for mise en place, learn gratuity distribution methods, and learn process for ensuring customer satisfaction and complaint resolution. ...
Posted
11 days ago
MYR8,500 - MYR10,500 Sebulan
Malaysia
- Orientation (0,5 month): You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.
- Front Desk Agent (3,5 months): You will learn front desk computer system; check-in and check-out procedures; promote Preferred Guest Program; cashier responsibilities; maintain a house bank and make a deposit and accurate report of receipts daily; group arrivals procedures, guest room assignment and control; walk over procedures; hourly house counts; sell-out controls; room key controls; room up selling techniques; resolve guest concerns.
- Reservations Agent (4 months): You will learn reservation computer system; reservation procedures; learn to process all incoming reservations via rooming lists, mailed or in-house correspondence; learn group booking process, credit policies, room forecasts; learn to obtain necessary information from guest and enter into computer system; learn techniques for sales and upselling; learn process for travel agent bookings, revenue reporting systems, transient sales procedures, room allocation strategies; room rates, room inventory and occupancy terms, sold-out strategies, internal communication process with the sales department, and reservations reporting methods. ...
Posted
11 days ago
MYR9,500 - MYR11,700 Sebulan
Malaysia
- Orientation (0,5 month):You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.
- Banquet/Pastry Demi Chef (5 months): You will learn traditional and contemporary American banquet menus with an emphasis on quality, quantity, setup, timing, service; learn to scale recipes for large volume production; learn to organize preparation, storage, and delivery of volume production. Learn to create volume event production pastries and baking good; learn to prepare and bake specialty items according to recipe; learn chocolate work for garnishes; learn to bake and create cakes; learn to set up and break down the service station; learn how to plate for service; maintain a solid menu knowledge and attention to detail with plate presentation.
- Garde Manger Demi Chef (3 months): You will learn to prepare and coordinate the production of cold food items in order to maintain high standards of quality; learn American contemporary styles of presenting food and preparation; learn to prepare all cold food items according to standard recipes, visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness. ...
Posted
11 days ago
Undisclosed
KL City
- Host and look after guests, members and visitors throughout the day, keeping the space warm, tidy and welcoming
- Prepare and serve coffee and beverages, and manage bar stock and consumables
- Support event days from setup through to teardown, ensuring everything runs smoothly for the client ...
Posted
6 days ago
MYR2,000 - MYR2,500 Sebulan
KL City
- Obtain quotations and coordinate maintenance & repair works for air-conditioning, pest control, electrical issues, plumbing, furniture assembly, and other property-related matters.
- Conduct cost comparison and recommend suitable vendors while ensuring repair costs remain within budget.
- Follow up on maintenance requests from guests, housekeeping, operations team, and property owners to ensure issues are resolved promptly. ...
Posted
10 days ago
MYR2,500 - MYR2,699 Sebulan
- Serve as the first point of contact for residents, tenants, visitors, contractors, and service providers by providing professional, courteous, and efficient customer service at all times.
- Greet and assist visitors, respond to enquiries, and provide accurate information regarding the building's facilities, services, policies, and procedures.
- Manage visitor registration, access control, and the issuance of visitor passes in accordance with the property's security procedures, while coordinating with security personnel to ensure only authorised individuals enter the premises. ...
Posted
21 days ago
MYR2,000 - MYR2,700 Sebulan
KL City
- Welcome and check-in/check-out guests in a courteous, efficient and professional manner.
- Handle guest reservations, walk-ins, room assignments and rate quotations accurately.
- Respond promptly to guest enquiries, requests and complaints, escalating where necessary. ...
Posted
21 days ago
MYR3,500 - MYR4,500 Sebulan
KL City
- Elevate your management skills by running daily operations and short projects across guest services and F&B in a hands-on environment.
- Develop your leadership through coaching a small team and owning schedules, standards, and vendor interactions.
- Expand your hospitality network by working directly with suppliers, local partners, and regular guests. ...
Posted
21 days ago
MYR1,900 - MYR2,900 Sebulan
George Town
- Prepare quotations, proposals, contracts, and confirmation letters for corporate clients, schools, travel agencies, government agencies, and group bookings.
- Process and monitor sales bookings, reservations, and event arrangements.
- Maintain accurate customer records, sales database, and filing system. ...
Posted
19 days ago
MYR1,800 - MYR2,300 Sebulan
KL City
- Detail-Oriented Turnover Cleaning
- Kitchen: Clean and sanitize all countertops, sinks, and appliances (microwave, stove, toaster, coffee maker). Empty and wipe down the refrigerator. Load/unload the dishwasher and put away clean dishes.
- Living & Bedrooms: Dust all surfaces (including tech like TVs and remotes), vacuum carpets, and mop hard floors. Change linens and make beds to a crisp, high-end standard. ...
Posted
a month ago
MYR3,000 - MYR4,000 Sebulan
- Location: Anyara Hills, Semenyih, Selangor
- Department: Private Kitchen
- Salary: RM3,000.00 – RM4,000.00 per month ...
Posted
11 days ago
MYR5,000 - MYR6,000 Sebulan
- Mango Chutney Catering is a growing Halal-certified catering company serving corporate events, weddings and large-scale functions across the Klang Valley. The Central Kitchen Manager will lead and manage the central kitchen operations, build systems and SOPs, develop the kitchen team, control costs and inventory, and ensure consistent, high-quality Halal-compliant food production.
Posted
18 days ago
MYR6,500 - MYR7,000 Sebulan
KL City
- We are a growing multi-property serviced-apartment and short-term rental operator based in the KLCC area. We are looking for a hands-on, analytical Revenue Manager to own the day-to-day execution of our pricing and distribution across the portfolio.
- This is a delivery-focused role. You will run and continuously fine-tune our automated pricing engine and channel manager, protect net yield across OTA channels, and turn booking data into daily pricing decisions. Strategic OTA partnership negotiations and program entries are led by leadership — you will prepare the analysis that powers those conversations and support them directly. It's an ideal role for a revenue professional who wants full ownership of execution and a clear path to grow into portfolio strategy as the business scales.
Posted
a month ago
PERSOL Outsourcing Pte Ltd
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