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2,300+ Hotel Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja
Showing 2,340 jobs results for
"hotel"
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Undisclosed
- HOTEL DESCRIPTION
- Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located on Sutera avenue in Kota Kinabalu, Sabah, the property offers excellent accessibility via Jalan coast road, just a 15 min drive from Kota Kinabalu International Airport. The hotel is surrounded by key demand generators such as Imago mall, Jesselton mall and the Sabah International Convention Centre, making it well positioned to serve both business and leisure travellers. Facilities will include a breakfast room, meeting room, swimming pool, exercise room and 24/7 retail counter integrated with the front desk.
- POSITION SUMMARY ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Implementation Consultant – Job Description
- Role Implementation Consultant is a key role within the Intersec Operations team. This is a customer-facing role and the consultant works closely with our customers as well as Intersec Product Teams.
- The Implementation Consultant ensures reliable and client-aligned deployment and integration of Intersec products with customer systems. By leveraging GitOps and automation, you drive efficiency and quality in every deployment phases in the whole customer project lifecycle from the Planning to the Go-Live. ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- The role is responsible for routine duties in cleaning and servicing of guest rooms and/or public areas of the Hotel.
- Primary responsibilities
- • To clean guests' bedroom and/or bathroom. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Shape and execute sales strategy: Develop and implement revenue-driving sales strategies across group, business transient, leisure transient, and catering segments, aligned with the hotel’s commercial goals and strategic plan
- Drive revenue performance and profitability: Contribute to achieving revenue targets and profitability goals by optimizing pricing, improving business mix, and guiding forecasting accuracy
- Lead business reviews and planning: Facilitate regular strategy and performance meetings while contributing to long-range commercial planning through analysis of performance trends, market shifts, and revenue opportunities ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Diploma or degree in Hospitality, Events Management, or related field.
- 1–3 years in event planning or coordination, preferably in a hotel or hospitality environment.
- Proven ability to plan, organize, and execute events of varying scales. ...
Posted
a month ago
Undisclosed
Singapore
- Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
- Service Support: Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.
- Guest Experience: Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience. ...
Posted
a month ago
SGD1,600 - SGD2,300 Per Month
Rochor
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
- The Serangoon Club, a Tribute Portfolio Hotel (Marriott). ...
Posted
23 days ago
Undisclosed
Taman Wilayah Selayang
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
- Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
a month ago
Far East Organization- Agape Services
MYR2,000 - MYR2,200 Per Month
George Town
- Anticipate guest needs and desires.
- Promote a genuine, helpful and welcoming atmosphere for all Hotel patrons.
- Be well versed in all Hotel outlets, facilities and hours and endeavor to up sell such. ...
Posted
24 days ago
SGD6,000 - SGD6,000 Per Month
River Valley
- Report directly to the Group Senior Financial Controller and support Group-level
- Lead the Finance Department’s day-to-day operations, including process
- Oversee the preparation, review, and consolidation of financial reports, budgets, ...
Posted
24 days ago
Courtyard By Marriott
Courtyard By Marriott
Undisclosed
Taman Wilayah Selayang
- Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
- Service Support: Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.
- Guest Experience: Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
- Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
a month ago
MYR13,000 - MYR14,800 Per Month
Malaysia
- Orientation (0,5 month): You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the second phase of training.
- Front Desk Agent (5,5 months): You will learn front desk computer system; check-in and check-out procedures; promote Preferred Guest Program; cashier responsibilities; maintain a house bank and make a deposit and accurate report of receipts daily; group arrivals procedures, guest room assignment and control; walk over procedures; hourly house counts; sell-out controls; room key controls; room up selling techniques; resolve guest concerns.
- Front Desk Supervisor (3 months): You will learn to oversee the daily operations of the team; ensures all Team Members are adhering to the company standards. Learn to manage the interactions with the guest and handles all guest requests. Provides four diamonds experience by focusing on exceeding guest expectations. Supports the team by providing constant feedback and training. Understands the needs and wants of the customers in our market, improves processes by listening to the team and customers. Reviews occupancy flow patterns throughout the evening as well as Guest Services logs and applicable computer reports to ensure proper department coverage and an outstanding level of service. ...
Posted
2 days ago
MYR12,000 - MYR14,100 Per Month
Malaysia
- Orientation (0,5 month): You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.
- Host (1,5 months): You will learn responsibilities of the restaurant host as they will gain a deep understanding of the restaurant business levels, managing the flow the restaurant guests. The participant will have to learn how and where to seat guests, in accordance with business flow, to set the serving team up for success. Additional skills that will be learnt include phone etiquette and managing the restaurant reservation system.
- Server (5 months): You will begin this phase by learning the restaurant’s service standards, menu knowledge, and point-of-sale system. Initial training will focus on understanding proper service sequence, table setup, and effective guest interaction techniques. As training progresses, increasing responsibility will be taken on for managing a section, including greeting guests, taking orders, delivering food and beverages, and ensuring overall guest satisfaction. Skills will be developed in upselling, course timing, and coordination with kitchen and bar teams to support efficient service flow. Additional exposure will include handling guest inquiries, supporting basic service recovery, and maintaining service standards during high-volume periods. By the end of the rotation, confidence in full-service execution, strong communication skills, and the ability to contribute to a consistent, high-quality dining experience will be demonstrated. ...
Posted
2 days ago
MYR11,886 - MYR14,800 Per Month
Malaysia
- Orientation (0,5 month): You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.
- Banquets Demi Chef (3,5 months): You will learn traditional and contemporary American banquet menus with an emphasis on quality, quantity, setup, timing, service; learn to scale recipes for large volume production; learn to organize preparation, storage, and delivery of volume production; learn preparation of contemporary American banquets, classical cuisine banquets, hot and cold buffet stations, special events and various styles of service; learn to set up station with predetermined mise en place required to service all banquet functions; assist in the preparation of banquet event food items using predetermined methods in a timely and consistent manner.
- Restaurant Demi Chef (6 months): You will learn traditional and contemporary restaurant menus with an emphasis on quality, quantity, setup, timing, service; organizing the preparation, storage, and delivery of small volume production for a la carte service; set up and maintenance of department to ensure that it is up to standard; learn to set up station with predetermined mise en place required to service restaurant operations; learn preparation of all restaurant food items using predetermined methods in a timely and consistent manner; observe and practice food production practices that meet federal and state regulations. ...
Posted
2 days ago
MYR11,900 - MYR14,800 Per Month
Malaysia
- Orientation (0,5 month): You will receive an orientation to the company and local community which includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes place concurrently with the first phase of training.
- Garde Manger Demi Chef (3,5 months): You will learn to prepare and coordinate the production of cold food items to maintain high standards of quality; learn American contemporary styles of presenting food and preparation of buffets; learn to prepare all cold food items for buffet, banquet, and restaurant use according to standard recipes, visually inspect the appearance of all cold food for proper color combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
- Hotline/Pasta Demi Chef (6 months): You will learn the responsibilities of working the Hotline, Pasta, and Antipasti stations while gaining an understanding of kitchen coordination and high-volume service execution. The participant will learn the process of preparing hand-made dough for various pastas such as penne, cavatelli, rigatoni, linguine, agnolotti, pizza, and spaghetti, as well as preparing seasonal fillings and sauces using fresh ingredients. Training will also include the preparation and presentation of traditional antipasti, including cured meats, cheeses, marinated vegetables, salads, and other cold and hot appetizers, with an emphasis on flavor balance, presentation, and proper portioning. The participant will apply cooking techniques such as boiling, baking, sautéing, roasting, grilling, braising, and poaching while maintaining quality and consistency during service. Additional skills to be learned include advanced knife skills, station setup and organization, simultaneous preparation of vegetables, starches, proteins, and appetizers, plating and presentation standards, requisitioning supplies, and proper storage and handling of food items to maintain freshness and food safety standards. ...
Posted
2 days ago
WYNDHAM GRAND BANGSAR KUALA LUMPUR
MYR500 - MYR800 Per Month
Kuala Lumpur International Airport
- Assist with daily administrative and clerical tasks.
- Perform data entry, filing, and document preparation.
- Maintain and update records and reports. ...
Posted
3 days ago
WYNDHAM GRAND BANGSAR KUALA LUMPUR
MYR500 - MYR800 Per Month
Kuala Lumpur International Airport
- Assist with daily administrative and clerical tasks.
- Perform data entry, filing, and document preparation.
- Maintain and update records and reports. ...
Posted
11 days ago
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