2,300+ Hotel Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 76

Showing 2,318 jobs results for "hotel"
Never miss any updates for Hotel jobs

Le Méridien Hotels & Resorts

KL City

Posted
a month ago

Taman Wilayah Selayang

  • Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
  • Greet guests warmly, present menus, and provide detailed explanations of menu and buffet items, making recommendations as needed.
  • Take accurate food and beverage orders and communicate them effectively to the kitchen and bar. ...
Posted
a month ago

Singapore

  • Diploma either in one of the trades of electrical/electronic/mechanical/refrigeration and air conditioning plus five years' experience in related work, including one year in a supervisory role, or an equivalent combination of education and experience.
  • 5-10 years of Facility management or Hotel Facility Work Experience
  • Provide advice to senior management on all aspects of engineering support, environmental controls and the operational efficiency of the property. ...
Posted
a month ago

Singapore

Posted
a month ago

KL City

  • Ideally with a professional diploma or certificate in Safety and Security.
  • Fresh graduates are encouraged to apply
  • Good practical, operational and adequate administrative skills are an asset. ...
Posted
a month ago

Singapore

  • Project Development: Participate in high-level project development meetings with our leadership team. Contribute fresh perspectives and valuable input to drive forward rooms operations-related initiatives.
  • Project Management: Assist in the launch and management of key projects, ensuring they are executed efficiently and effectively.
  • Market Research: Conduct in-depth market research on the latest trends and performance metrics in Rooms Discipline. Provide insights that will help the team stay competitive and innovative. ...
Posted
a month ago

Taman Wilayah Selayang

  • To be responsible for the safe keeping of all keys held in the Housekeeping Office and the records of keys issuing.
  • To answer and record all telephone calls to ensure the messages are passed on to the related department or section for action.
  • To prepare the weekly requisitions for guestroom amenities and cleaning supplies from the store rooms. ...
Posted
2 months ago

KL City

  • Own the room-night, revenue and competitiveness targets for your country or cluster, and hold your team to them.
  • Build and develop a team of market managers: hire, coach, set portfolios, and grow their commercial judgment.
  • Set the destination-level strategy — which markets to defend, which to attack, where to invest — and turn it into clear team priorities. ...
Posted
2 months ago

Taman Wilayah Selayang

  • Deliver a warm welcome: Greet guests upon arrival and complete the check-in process, including verifying details, assigning rooms, issuing keys, and providing welcome materials or bell service assistance
  • Support efficient check-out: Process guest departures by verifying charges, handling payments, issuing receipts, and using the point-of-sale system accurately
  • Provide hotel and local knowledge: Demonstrate comprehensive knowledge of hotel offerings, room types, rates, promotions, and local area information to assist with guest inquiries ...
Posted
2 months ago

Pasir Ris

Posted
2 months ago

Malaysia

  • Orientation (0,5 month):You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.
  • Garde Manger Demi Cook (4 months): You will learn to prepare and coordinate the production of cold food items in order to maintain high standards of quality; learn American contemporary styles of presenting food and preparation; learn to prepare all cold food items according to standard recipes, visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
  • Restaurant Demi Cook (4 months): You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sautéing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results. ...
Posted
16 days ago

Malaysia

  • Orientation (0,5 month): You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.
  • Front Desk Agent (5,5 months): You will learn front desk computer system; check-in/out procedures; promote Preferred Guest Program; maintain a house bank and make a deposit and accurate report of receipts daily; group arrivals procedures, guest room assignment and control; walk over procedures; hourly house counts; sell-out controls; room key controls; up-selling techniques; and resolve guest concerns. You will learn the duties of handling incoming phone calls, set up wake up calls, assist with all requests from guests and communicate with all departments, route emergency calls by providing good customer service skills by phone with the guests. You will receive introduction to PMS (OnQ), supporting services (Kipsu and HotSOS).
  • Rooms Controller Agent (3 months): You will learn and assist in operations as a rooms controller and learn about operations from behind the front desk; learn to ensure that all groups are keyed and checked in, meal coupons are organized per the group specifications, and billing is noted in all reservations; learn to coordinate arrivals of groups such as tour and travel reservations, large conventions, and daily airline crew; learn to utilize the Best Guest report and prepare for the arrivals of members of the loyalty program; learn to analyze the daily occupancy and reach out to airport subsidiaries that accommodate distressed passengers. ...
Posted
16 days ago

Malaysia

  • Orientation (0,5 month): You will receive an orientation to the company and the local community which includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled for up to one month and takes place concurrently with the first training phase.
  • Garde Manger Cook (2,5 months): You will learn to prepare and coordinate the production of cold food items in order to maintain high standards of quality; learn American contemporary styles of presenting food and preparation; learn to prepare all cold food items according to standard recipes, visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
  • Entremetier Cook (3 months): You will learn classical vegetable cuts, stock/sauce production, preparing thickening agents, station organization, palate development, culinary French terms, and food costing; learn vegetable cookery by color and family, potato cookery, grain cookery, rice cookery, dry legumes, production of stews from vegetables and grains, broth/bouillon, and advanced soup cookery. ...
Posted
16 days ago

Malaysia

  • Orientation (0,5 month): You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.
  • Host/Greeter (3 months): You will learn responsibilities of the restaurant host as they will gain a deep understanding of the restaurant business levels, managing the flow the restaurant guests. The participant will have to learn how and where to seat guests, in accordance with business flow, to set the serving team up for success. Additional skills that will be learnt include phone etiquette and managing the restaurant reservation system.
  • Outlet Server (5,5 months): You will learn U.S. service standards, opening and closing duties, and department training process in various Food and Beverage outlets; learn to use the point-of-sale computer system to record and track F&B items; learn to use various upselling techniques; learn to control guest checks and secure proper payment; learn U.S. standards for setup and service of large functions; learn the process for mise en place; assist with scheduling and understand process for controlling payroll and other costs; learn gratuity distribution methods; learn VIP setup and service; learn the process for ensuring customer satisfaction and complaint resolution. ...
Posted
16 days ago

Malaysia

  • Orientation (0,5 month): You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.
  • Front Desk Agent (5,5 months): You will learn the front desk computer system; check-in and check-out procedures; promoting the Preferred Guest Program; cashier responsibilities; maintaining a house bank and making a deposit and accurate report of receipts daily; group arrivals procedures, guest room assignment, and control; walk over procedures; hourly house counts; sell-out controls; room key controls; room up-selling techniques; resolve guest concerns.
  • Reservations/Sales (1 month):You will learn reservation computer system; reservation procedures; learn to process all incoming reservations via the telephone, mailed correspondence, rooming lists, and in-house requests and enter the information into the Property Management System (PMS); answer all incoming calls in a friendly and efficient manner. Provide guests with the requested information concerning the city, the hotel, and its services; obtain the necessary information from the guests and enter it into the PMS computer system. Answer all incoming calls in a friendly and efficient manner. Provide guests with the requested information concerning the city, the hotel, and its services. Learn and manage all interfaces relating to the CI/TY Sales System; block reservations for suites and to accommodate special requests; coordinate group room blocks with Sales department and input and accurately file all reservations received; review hotel information and availability; run confirmations and mail as assigned; assist the Front Office with pre-registration of V.I.P.’s and Preferred accounts. ...
Posted
16 days ago

WYNDHAM GRAND BANGSAR KUALA LUMPUR

Kuala Lumpur International Airport

  • Assist in planning and executing marketing campaigns, promotions, and hotel events.
  • Create engaging content for social media platforms, including Facebook, Instagram, and TikTok.
  • Support the design of marketing materials such as posters, flyers, and promotional content. ...
Posted
4 days ago

WYNDHAM GRAND BANGSAR KUALA LUMPUR

Kuala Lumpur International Airport

  • Assist in planning and executing marketing campaigns, promotions, and hotel events.
  • Create engaging content for social media platforms, including Facebook, Instagram, and TikTok.
  • Support the design of marketing materials such as posters, flyers, and promotional content. ...
Posted
12 days ago

WYNDHAM GRAND BANGSAR KUALA LUMPUR

Kuala Lumpur International Airport

  • Act as the Management representative on duty and handle guest concerns professionally.
  • Attend to guest complaints, feedback, and requests with tact and diplomacy.
  • Ensure guest satisfaction while following hotel policies and procedures. ...
Posted
22 days ago