Assist in preparing documentation and records for internal audits and annual surveillance audits conducted by certification bodies.
Maintain and update organized filing systems for all sustainability-related documents and reports.
Assist to coordinate with suppliers to verify their certification status and ensure compliance with MSPO requirements. Monitor and record the movement of certified products using the MSPO Trace platform.
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High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.
Works with sales leader to ensure understanding of sales strategy and effective implementation of this strategy for the segment.
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