To assist Mill Manager oversee daily production activities, ensuring optimal utilization of resources to achieved production targets and maintain quality standard.
To assist Mill Manager to implement and enforce safety protocols, promoting a culture of safety awareness and compliance among mill staff.
Manage and maintain mill equipment, scheduling regular maintenance and troubleshooting mechanical issues to minimize downtime.
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Be willing to be taught and to learn — including food prep, customer service, cleaning procedures, and safety protocols.
Accept guidance and feedback from person-in charges and experienced team members.
Participate in ongoing training, including health & safety, product knowledge, and service techniques. Enforce company policies and ensure compliance with all health and safety regulations. Work closely and cooperate with other staff to achieve the highest possible satisfaction of food items.
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