Chef de Partie (GSC MyTOWN)
- Prepare and cook and present dishes within individual speciality and scope
2 days
300+ Hygiene And Sanitation Jobs - October 2026 - Urgent Hiring - Page 3
Showing 308 jobs results for
"hygiene and sanitation"
Sous Chef (GSC Setia City Mall)
- Oversee kitchen operations
2 days
Chef de Partie (GSC IOI City Mall)
- Prepare and cook and present dishes within individual speciality and scope
2 days
Chef de Partie (GSC Lotus's Kepong)
- Prepare and cook and present dishes within individual speciality and scope
2 days
Chef de Partie (GSC Setia City Mall)
- Prepare and cook and present dishes within individual speciality and scope
2 days
Chef de Partie (GSC Queensbay Mall)
- Prepare and cook and present dishes within individual speciality and scope
2 days
Sous Chef (GSC Lotus's Kepong)
- Oversee kitchen operations
2 days
Sous Chef (GSC Setapak Central, KL)
- Oversee kitchen operations
2 days
Chef de Partie (GSC Gurney Plaza)
- Prepare and cook and present dishes within individual speciality and scope
2 days
Sous Chef (GSC Gurney Plaza)
- Oversee kitchen operations
2 days
Commis (GSC The Spring, Kuching)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
2 days
Commis (GSC CityONE Megamall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
2 days
Sous Chef (GSC CityONE Megamall)
- Oversee kitchen operations
2 days
Chef de Partie (GSC CityONE Megamall)
- Prepare and cook and present dishes within individual speciality and scope
2 days
Chef de Partie (GSC The Spring, Kuching)
- Prepare and cook and present dishes within individual speciality and scope
2 days
Sous Chef (GSC The Spring, Kuching)
- Oversee kitchen operations
2 days
Commis (GSC Kulim Central, Kulim)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
2 days
Commis (GSC Amanjaya Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
2 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
2 days
Commis (GSC The Spring Bintulu)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
2 days
Sous Chef (GSC Kulim Central, Kulim)
- Oversee kitchen operations
2 days
Chef de Partie (GSC Kulim Central, Kulim)
- Prepare and cook and present dishes within individual speciality and scope
2 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
2 days
Commis (GSC Bintang Megamall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
2 days
Chef de Partie (GSC Amanjaya Mall)
- Prepare and cook and present dishes within individual speciality and scope
2 days
Sous Chef (GSC The Spring Bintulu)
- Oversee kitchen operations
2 days
Chef de Partie (GSC The Spring Bintulu)
- Prepare and cook and present dishes within individual speciality and scope
2 days
Sous Chef (GSC Amanjaya Mall)
- Oversee kitchen operations
2 days