Ingredient Knowledge Jobs in Johor - October 2026 - Urgent Hiring

Showing 7 jobs results for "ingredient knowledge" in Johor
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MYR2,400 - MYR2,800 Per Month
  • Assist in daily cake and pastry production according to standard recipes and production schedules.
  • Work in assigned production areas such as Mixing, Baking, Assembling, or Decoration.
  • Prepare ingredients and operate production equipment safely and efficiently. ...
Baking Pastry Preparation
+2

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Posted
8 days ago
MYR2,300 - MYR2,500 Per Month

Tebrau, Johor

  • Washing, peeling, chopping, slicing fruits, vegetables, meat and measuring ingredients.
  • Wash dishes, utensils, pots, cleaning ovens, wiping surfaces, mopping floorsand taking out trash.
  • Adhering to all food safety and hygiene standards, ensuring a safe environment. ...
Food preparation Cooking
+2

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Posted
8 days ago
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Assist in managing daily kitchen operations and food production.
  • Ensure food quality, consistency, portion control, and presentation.
  • Monitor food cost, stock ordering, and inventory. ...
Communication Culinary Arts
+6

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Posted
25 days ago
High Opportunity
MYR1,900 - MYR2,500 Per Month
Fresh Graduates
  • Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
  • Support the preparation and cooking of menu items as directed by superior.
  • Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas. ...
Food preparation Kitchen hygiene
+5

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Posted
11 days ago
MYR1,800 - MYR2,500 Per Month
Fresh Graduates
  • Assist in basic food preparation, such as washing, peeling, and cutting ingredients
  • Follow standard recipes and portion sizes to maintain consistency in food quality
  • Maintain the cleanliness of the kitchen area, including workstations, cooking equipment, and floors ...
Basic cooking skills Familiar with kitchen equipment and utensils
+4
Posted
6 days ago
MYR1,800 - MYR2,500 Per Month
Fresh Graduates
  • Assist in basic food preparation, such as washing, peeling, and cutting ingredients
  • Follow standard recipes and portion sizes to maintain consistency in food quality
  • Maintain the cleanliness of the kitchen area, including workstations, cooking equipment, and floors ...
Basic cooking skills Familiar with kitchen equipment and utensils
+4
Posted
6 days ago
Undisclosed
  • Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.

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Posted
2 years ago